Results 41 to 50 of about 16,747 (210)

The serlogical specificity of the lectin from Lens culinaris [PDF]

open access: yes, 1973
Lens culinaris, the common lentil, contains a lectin which has been shown to be specific for a glycoprotein saliva antigen and a glycolipoprotein serum antigen.
Heritage, Deborah Ward
core   +1 more source

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su   +3 more
wiley   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya   +2 more
wiley   +1 more source

Genetic relationships among wild Lens Mill. species revealed by SDS-PAGE [PDF]

open access: yesRatarstvo i Povrtarstvo, 2011
Seed storage proteins of 18 lentil accessions of the following Lens taxa: L. culinaris, L. orientalis, L. odemensis, L. nigricans, L. ervoides, L. lamottei, L. tomentosus and L.
Suvorova Galina, Kornienko Nadezhda
doaj   +1 more source

Lentil-barley mixed cropping with different lentil varieties and sowing dates [PDF]

open access: yes, 2011
In den letzten 50 Jahren gab es nahezu keinen Linsenanbau mehr in Deutschland. Die Stickstofffixierung der Leguminose Linse, der Mischanbau und die hohe ernährungsphysiologische Wertigkeit machen den Linsenanbau attraktiv für den ökologischen Landbau ...
Claupein, Wilhelm   +2 more
core  

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir   +4 more
wiley   +1 more source

Classification and characterization of species within the genus lens using genotyping-by-sequencing (GBS). [PDF]

open access: yesPLoS ONE, 2015
Lentil (Lens culinaris ssp. culinaris) is a nutritious and affordable pulse with an ancient crop domestication history. The genus Lens consists of seven taxa, however, there are many discrepancies in the taxon and gene pool classification of lentil and ...
Melissa M L Wong   +7 more
doaj   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz   +3 more
wiley   +1 more source

Expression of Some Molybdoenzyme Genes under Salt Stress Conditions in Chickpea, Bean and Lentil Plants [PDF]

open access: yes, 2016
The objective of this work is to isolate mARC, XDH1, AAO3, NIA1, SO and ABA3/LOS5 genes in three legume species submitted to salt stress with molybdenum and nitrogen, the growth conditions (T1: control, T2: both molybdenum and nitrogen added, T3: sodium ...
Chaabane, R. (Rahmoune)   +2 more
core   +1 more source

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