Results 61 to 70 of about 4,849 (176)

Hybridization of cultivated lentil Lens culinaris Medik. and wild species Lens tomentosus Ladizinsky

open access: yesCzech Journal of Genetics and Plant Breeding, 2014
Cultivated lentil L. culinaris was crossed to the wild species L. tomentosus ILWL90 and ILWL120. An ovule rescue technique was used to overcome interspecific incompatibility.
Galina SUVOROVA
doaj   +1 more source

Study on character association in Lens culinaris medik.

open access: yesElectronic Journal of Plant Breeding, 2021
A field trial with fifty genotypes of lentil was undertaken in Agriculture Farm of the Institute of Agriculture, Visva –Bharati University during two consecutive winters of the year 2017-18 and 2018-19, with an intention to find out the nature of the ...
Soumya Satpathy*, Sandip Debnath and Abinash Mishra
doaj   +1 more source

COMBINED EFFECT OF ALLEOPATHY AND UV-B RADIATION ON LENS CULINARIS MEDIK

open access: yesFUUAST Journal of Biology, 2014
The effect of UV-B radiation and alleopathic chemicals of Prosopis juliflora were studied on Lens culinaris individually and in combination. The UV-B radiation suppressed the germination percentage and germination velocity at 10, 20 and 30 minutes ...
ADAM KHAN   +2 more
doaj  

Novel Cell-Free Suspensions of Symbiotic Bacteria for Biocontrol of Phytopathogenic Bacteria

open access: yesScientific Journal of King Faisal University: Basic and Applied Sciences
Biofertilizers utilize plant growth-promoting bacteria (PGPB), which are symbiotic bacteria found in the root nodules of leguminous plants that fix atmospheric nitrogen.
Najwa Ibrahim Khaleel Al-Barhawee   +1 more
doaj   +1 more source

Direct in vitro Regeneration of Lentil (Lens culinaris Medik.)

open access: yesPakistan Journal of Biological Sciences, 2008
This study surveyed a rapid, efficient and reproducible protocol for in vitro shoot regeneration and rooting by different explants and different concentration of BAP. Due to optimization of shoot regeneration, two media including of MS and modified MS (MS salts with double concentration of CaC21, and B5 vitamins), different explants such as decapitated
V G, Omran, A, Bagheri, N, Moshtaghi
openaire   +2 more sources

Mercimekte Lens culinaris Medik Çimlenme Durgunluğu

open access: yesJournal of Agricultural Sciences, 1998
Araşt ı rma 1996 y ı l ı nda Sazak-91, Kay ı -91, Kış l ı k Pul 11, Kış l ı k Yeş il 21, Kış l ı k Kı rm ı z ı 51 ve Yerli K ı rm ı z ı isimleri ile tescil edilmi ş 6 mercimek çeşidiyle yürütülmü ştür.
Vandettin Çiftçi, Haluk Kulaz
doaj  

Adaptability of exotic genotypes of lentil (Lens Culinaris [medik]) for rainfed farming condition of Madhya Pradesh [PDF]

open access: yesElectronic Journal of Plant Breeding, 2015
One hundred accessions from different lentil growing countries namely Egypt (17), Ethiopia, Iran (16), Iraq (3), Jordan (19), Lebanon (9), Morocco (15), Syria (20) and Turkey (20) were evaluated in the year 2012-13 for assessment of yield and yield ...
Ashok Saxena, A.N. Tikle, S.Paliya, R.P.Singh
doaj  

HERITABILITY AND PATH ANALYSIS OF SOME ECONOMICAL CHARACTERISTICS IN LENTIL [PDF]

open access: yesJournal of Central European Agriculture, 2008
Twenty-nine lentil (Lens culinaris Medik) genotypes were grown from 1997/98 to 1998/2001 at Dicle University, Faculty of Agriculture in Diyarbakir The heritability for days to fl owering and maturity, plant height, height of lowest pod, number of pod per
B BIÇER, DOĞAN ŞAKAR
doaj  

Understanding genome structure facilitates the use of wild lentil germplasm for breeding: A case study with shattering loci

open access: yesThe Plant Genome
Plant breeders are generally reluctant to cross elite crop cultivars with their wild relatives to introgress novel desirable traits due to associated negative traits such as pod shattering.
Zhe Cao   +4 more
doaj   +1 more source

The temperature hydration kinetics of Lens culinaris

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2017
AbstractThe aim of this study is to evaluate the hydration kinetics of lentil seeds (Lens culinaris) in water at different temperatures (25, 32.5, 40, 55, 70 and 80°C) for assessing the adequacy of models for describing the absorption phenomena during soaking.
openaire   +1 more source

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