Results 71 to 80 of about 514,664 (215)
, 2022 Lentis (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles.info:eu-repo/semantics ...
Almeida, Daiana +6 more
core +1 more source
Advanced Science, Volume 13, Issue 59, 23 October 2026.SDF‐1 levels decline significantly with maternal aging. Exogenous supplementation restores meiotic spindle morphology, chromosomal alignment, and mitochondrial function while reducing oxidative stress in aged oocytes. Mechanistically, SDF‐1 enhances autophagic activity to clear accumulated stress granules, thereby rescuing fertilization competence and ...
Rui Long +12 more
wiley +1 more source
A multiple species, continent-wide, million-phenotype agronomic plant dataset
Scientific Data, 2021 Measurement(s) grain yield trait • protein content • days to flowering trait • Glucosinolate • plant structure development stage Technology Type(s) specimen harvest quantity • Mass Spectrometry • agronomic process Sample Characteristic - Organism Pisum ...
Saul Justin Newman, Robert T. Furbank
doaj +1 more source
Elamipretide Rejuvenates Oocyte Quality and Restores Female Fertility During Reproductive Aging
Aging Cell, Volume 25, Issue 10, October 2026.We reported a novel peptide therapy showing that elamipretide restores the quality of aged oocytes for fertility by coordinately boosting oocyte nuclear and cytoplasmic maturation via activation of the VEGF signaling pathway. ABSTRACT Aging represents a major contributor to the deterioration of female fertility, with oocyte quality being the central ...
Hao‐Lin Zhang +12 more
wiley +1 more source
BMC Plant BiologyBackground Lentil is a significant legume that are consumed as a staple food and have a significant economic impact around the world. The purpose of the present research on lentil was to assess the hydrothermal time model’s capacity to explain the ...
Ibrar Ullah +14 more
doaj +1 more source
A modular UDP‐glycosyltransferase and cytochrome P450 system for soyasaponin C‐22 modification
The Plant Journal, Volume 128, Issue 1, October 2026.SUMMARY Soybean (Glycine max (L.) Merr.) produces triterpenoid saponins, called soyasaponins, which are categorised as 2,3‐dihydro‐2,5‐dihydroxy‐6‐methyl‐4H‐pyran‐4‐one (DDMP) saponins and group A saponins based on the chemical modifications at the C‐22 position of their triterpene skeleton.
Susumu Hiraga +13 more
wiley +1 more source
Advanced Science, Volume 13, Issue 54, 28 September 2026.A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source
Evaluation of cytotoxic potential of chlorpyrifos using Lens culinaris Med as efficient bioindicator
, 2019 The aim of this study was to evaluate the cytotoxic effect of different concentrations of chlorpyrifos (CPF), using L. culinaris apical cells as a biological indicator. L. culinaris seeds were exposed to different concentrations of chlorpyrifos (0, 1, 3,
SALAZAR MERCADO, SEIR ANTONIO +2 more
core +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015 The aim of this study was to evaluate and compare the nutritive value of two varieties of lentils (Lens culinaris), namely green and red varieties.
Ovidiu Moldovan +4 more
doaj +1 more source