Results 91 to 100 of about 514,664 (215)
Direct in vitro Regeneration of Lentil (Lens culinaris Medik.)
Pakistan Journal of Biological Sciences, 2008 This study surveyed a rapid, efficient and reproducible protocol for in vitro shoot regeneration and rooting by different explants and different concentration of BAP. Due to optimization of shoot regeneration, two media including of MS and modified MS (MS salts with double concentration of CaC21, and B5 vitamins), different explants such as decapitated
V G, Omran, A, Bagheri, N, Moshtaghi
openaire +2 more sources
Bacterial blight of lentil (Lens culinaris) caused by Pseudomonas syringae pv. syringae
, 2018 In June 2017, plants were observed in a commercial lentil (Lens culinaris Medikus) field in Central South Dakota with brown, circular lesions on the foliage leaves that had dried, torn centers resembling “shot holes.” The pathogen was confirmed to be ...
Beck, R. +11 more
core +1 more source
HERITABILITY AND PATH ANALYSIS OF SOME ECONOMICAL CHARACTERISTICS IN LENTIL [PDF]
Journal of Central European Agriculture, 2008 Twenty-nine lentil (Lens culinaris Medik) genotypes were grown from 1997/98 to 1998/2001 at Dicle University, Faculty of Agriculture in Diyarbakir The heritability for days to fl owering and maturity, plant height, height of lowest pod, number of pod per
B BIÇER, DOĞAN ŞAKAR
doaj
, 2007 Amphiphilic alpha-cyclodextrins have been synthesized bearing hexylthio, dodecylthio, and hexadecylthio chains at the 6-positions and glycosylthiocarbamoyl-oligo(ethylene glycol) units at the 2-positions.
A. Mazzaglia +13 more
core +1 more source
Mercimekte Lens culinaris Medik Çimlenme Durgunluğu
Journal of Agricultural Sciences, 1998 Araşt ı rma 1996 y ı l ı nda Sazak-91, Kay ı -91, Kış l ı k Pul 11, Kış l ı k Yeş il 21, Kış l ı k Kı rm ı z ı 51 ve Yerli K ı rm ı z ı isimleri ile tescil edilmi ş 6 mercimek çeşidiyle yürütülmü ştür.
Vandettin Çiftçi, Haluk Kulaz
doaj
, 1970 Phosphorus deficiency caused a decrease in the accumulation of reducing sugar in the leaves and stems but increased in the roots of lentil (Lens culinaris Medik.).
JL Karmoker, Bimal Chandra Sarker
core +1 more source
Cultivo da lentilha (Lens culinaris Medik).
, 2011 Instrui sobre o cultivo da Lentilha (Lens culinaris Medik) , destacando seu alto valor nutritivo e importância para reduzir a dependência alimentar do Brasil. Detalha o clima ideal (regiões acima de 800m no Centro-Oeste) , requisitos de solo (pH 5,5-6,5),
GIORDANO, L. de B. +2 more
core
The Plant GenomePlant breeders are generally reluctant to cross elite crop cultivars with their wild relatives to introgress novel desirable traits due to associated negative traits such as pod shattering.
Zhe Cao +4 more
doaj +1 more source
, 2008 Lens culinaris (lentil) is a widely consumed high-protein-content leguminous crop. A 2S albumin protein (26.5 kDa) has been identified using NH2-terminal sequencing from a 90% ammonium sulfate saturation fraction of total L.
Salunke, Dinakar M. +2 more
core +1 more source
, 1983 The lentil lectin extracted from Lens culinaris seeds crystallizes in the orthorhombic space group P212121 with unit cell dimensions a=50·1 Å, b=67·8 Å and c=130·2 Å. The asymmetric unit contains one, protein molecule.
Foriers, Paul Alain +4 more
core