Abstract The environmental drawbacks of chemical phosphate fertilizers have heightened interest in biofertilizers as sustainable alternatives. However, their efficacy is frequently genotype‐dependent, a factor often neglected in broad recommendations. This study investigated the interaction between the phosphate‐solubilizing biofertilizer Barvar 2 and ...
Mziyar Vasiq +3 more
wiley +1 more source
Crop sequencing effects of seven crops on grain yield, volunteers, and weeds in Saskatchewan
Abstract Every growing season, producers must decide which crops to grow and in what sequence to enhance returns and sustain productivity. However, when producers consider growing specialty crops like canary seed (Phalaris canariensis L.), coriander (Coriandrum sativum L.), hemp (Cannabis sativa L.), or quinoa (Chenopodium quinoa Willd.), data are ...
William E. May +5 more
wiley +1 more source
Differences in syntenic complexity between Medicago truncatula with Lens culinaris and Lupinus albus
Orthologous markers transferable between distantly related legume species allow for the rapid generation of genetic maps in species where there is little pre-existing genomic or EST information.
Ellwood, S.R. +7 more
core +1 more source
COMBINED EFFECT OF ALLEOPATHY AND UV-B RADIATION ON LENS CULINARIS MEDIK
The effect of UV-B radiation and alleopathic chemicals of Prosopis juliflora were studied on Lens culinaris individually and in combination. The UV-B radiation suppressed the germination percentage and germination velocity at 10, 20 and 30 minutes ...
ADAM KHAN +2 more
doaj
Novel Cell-Free Suspensions of Symbiotic Bacteria for Biocontrol of Phytopathogenic Bacteria
Biofertilizers utilize plant growth-promoting bacteria (PGPB), which are symbiotic bacteria found in the root nodules of leguminous plants that fix atmospheric nitrogen.
Najwa Ibrahim Khaleel Al-Barhawee +1 more
doaj +1 more source
Hybridization of cultivated lentil Lens culinaris Medik. and wild species Lens tomentosus Ladizinsky
Cultivated lentil L. culinaris was crossed to the wild species L. tomentosus ILWL90 and ILWL120. An ovule rescue technique was used to overcome interspecific incompatibility.
Galina SUVOROVA
doaj +1 more source
Study on character association in Lens culinaris medik.
A field trial with fifty genotypes of lentil was undertaken in Agriculture Farm of the Institute of Agriculture, Visva –Bharati University during two consecutive winters of the year 2017-18 and 2018-19, with an intention to find out the nature of the ...
Soumya Satpathy*, Sandip Debnath and Abinash Mishra
doaj +1 more source
The temperature hydration kinetics of Lens culinaris
AbstractThe aim of this study is to evaluate the hydration kinetics of lentil seeds (Lens culinaris) in water at different temperatures (25, 32.5, 40, 55, 70 and 80°C) for assessing the adequacy of models for describing the absorption phenomena during soaking.
openaire +1 more source
Genetic variability for nutritional quality in Lentil (Lens culinaris Medikus Subsp. culinaris)
Lentil (Lens culinaris Medikus Subsp. culinaris) is important dietary source of macro and micro-nutrients essential for human health. It provides essential amino acids to meet nutrient requirements. In order to develop macro/micro-nutrient rich lines, it
Ashutosh Sarker +2 more
core +1 more source
Adaptability of exotic genotypes of lentil (Lens Culinaris [medik]) for rainfed farming condition of Madhya Pradesh [PDF]
One hundred accessions from different lentil growing countries namely Egypt (17), Ethiopia, Iran (16), Iraq (3), Jordan (19), Lebanon (9), Morocco (15), Syria (20) and Turkey (20) were evaluated in the year 2012-13 for assessment of yield and yield ...
Ashok Saxena, A.N. Tikle, S.Paliya, R.P.Singh
doaj

