Results 51 to 60 of about 133 (106)

Local increases in admixture with hunter-gatherers followed the initial expansion of Neolithic farmers across continental Europe. [PDF]

Sci Adv
Tsoupas A, Reyna-Blanco CS, Quilodrán CS, Blöcher J, Brami M, Wegmann D, Burger J, Currat M.   +7 more
europepmc   +2 more sources

Between fishing and farming: palaeogenomic analyses reveal cross-cultural interactions triggered by the arrival of the Neolithic in the Danube Gorges

, 2022
Hofmanová Z, Reyna-Blanco CS, de Becdelièvre C, Schulz I, Blöcher J, Jovanović J, Winkelbach L, Figarska SM, Schulz A, Porčić M, Květina P, Tsoupas A, Currat M, Buzhilova A, Gerritsen F, Karul N, McGlynn G, Orschiedt J, Özbal R, Peters J, Ridush B, Terberger T, Teschler-Nicola M, Zariņa G, Zeeb-Lanz A, Stefanović S, Burger J, Wegmann D.   +27 more
europepmc   +1 more source

Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods. [PDF]

Proc Natl Acad Sci U S A, 2016
Cristiani E, Radini A, Edinborough M, Borić D.   +3 more
europepmc   +1 more source

Let's groove: attachment techniques of Eurasian elk (Alces alces) tooth pendants at the Late Mesolithic cemetery Yuzhniy Oleniy Ostrov (Lake Onega, Russia). [PDF]

Archaeol Anthropol Sci, 2021
Mannermaa K, Rainio R, Girya EY, Gerasimov DV.   +3 more
europepmc   +1 more source

Early Neolithic Ovens From The Site Of Lepenski Vir: New Shape - Old Material

, 2018
Even though the Early Neolithic material at the site of Lepenski Vir shows typical characteristics of the Starčevo culture, there are certain significant elements which are atypical for the Early Neolithic communities of the Central Balkans. One of the atypical elements are the ovens.
openaire   +2 more sources

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues. [PDF]

Proc Biol Sci, 2019
Cramp LJE, Ethier J, Urem-Kotsou D, Bonsall C, Borić D, Boroneanţ A, Evershed RP, Perić S, Roffet-Salque M, Whelton HL, Ivanova M.   +10 more
europepmc   +1 more source

Living off the land: Terrestrial-based diet and dairying in the farming communities of the Neolithic Balkans. [PDF]

PLoS One, 2020
Stojanovski D, Živaljević I, Dimitrijević V, Dunne J, Evershed RP, Balasse M, Dowle A, Hendy J, McGrath K, Fischer R, Speller C, Jovanović J, Casanova E, Knowles T, Balj L, Naumov G, Putica A, Starović A, Stefanović S.   +18 more
europepmc   +1 more source

Early Life Conditions and Physiological Stress following the Transition to Farming in Central/Southeast Europe: Skeletal Growth Impairment and 6000 Years of Gradual Recovery. [PDF]

PLoS One, 2016
Macintosh AA, Pinhasi R, Stock JT.
europepmc   +1 more source

The genomic origins of the world's first farmers.

Cell, 2022
Marchi N, Winkelbach L, Schulz I, Brami M, Hofmanová Z, Blöcher J, Reyna-Blanco CS, Diekmann Y, Thiéry A, Kapopoulou A, Link V, Piuz V, Kreutzer S, Figarska SM, Ganiatsou E, Pukaj A, Struck TJ, Gutenkunst RN, Karul N, Gerritsen F, Pechtl J, Peters J, Zeeb-Lanz A, Lenneis E, Teschler-Nicola M, Triantaphyllou S, Stefanović S, Papageorgopoulou C, Wegmann D, Burger J, Excoffier L.   +30 more
europepmc   +1 more source

Celtic Provenance in Traditional Herbal Medicine of Medieval Wales and Classical Antiquity. [PDF]

Front Pharmacol, 2020
Wagner C, De Gezelle J, Komarnytsky S.
europepmc   +1 more source