Results 41 to 50 of about 23,009 (221)

Phytochemical analysis and antioxidant evaluation of methanolic extracts from Lepidium sativum seeds and Averrhoa carambola fruits: A comparative analysis

open access: yesInternational Journal of Secondary Metabolite
This study compares the antioxidant potential and phytochemical composition of methanolic extracts from Lepidium sativum (seeds) and Averrhoa carambola (fruits), chosen due to their traditional medicinal uses and differing plant parts, to explore their ...
Reena Gupta, Suchita Gupta
doaj   +1 more source

Effects of low‐tech, process‐based restoration on riparian plant communities and soil moisture of streams in the Northern Great Plains (NGP) of the United States

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Process‐based restoration is novel in livestock production systems of the Northern Great Plains (NGP), and limited region‐specific evidence can impede adoption. We investigated the effects of methods such as beaver dam analogs (BDAs) on NGP plant communities.
James A. Bolyard   +2 more
wiley   +1 more source

Virtual Screening of Phytochemicals From Medicinal Plants as Promising PDE5 Inhibitors Against Erectile Dysfunction

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Phytochemicals from Algerian medicinal plants were virtually screened as potential phosphodiesterase‐5 (PDE5) inhibitors for erectile dysfunction therapy. Drug‐likeness and toxicity analyses identified catechin, ellagic acid, and rosmarinic acid as safe, bioavailable candidates.
Farouk Boudou   +7 more
wiley   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya   +14 more
wiley   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

open access: yesJournal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito   +8 more
wiley   +1 more source

Bioherbicidal potential of some allelopathic agroforestry and fruit plant species against Lepidium sativum

open access: yesSoil & Environment, 2019
Herbicide resistance and environmental pollution are the risks associated with chemical control of weeds. Allelopathic plant extracts may be exploited for weed management as an alternative to commercial herbicides.
Shagufta Perveen   +5 more
doaj   +1 more source

Secondary succession of overgrazed Pannonian sandy grasslands [PDF]

open access: yes, 2008
We assessed vegetation changes on acidic sandy soils in permanent plots to follow secondary succession after cessation of intensive goose breeding in E Hungary.We also aimed to estimate the time required for vegetation regeneration and indicate ...
Matus, Gábor   +3 more
core  

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi   +8 more
wiley   +1 more source

Lepidium

open access: yes, 2001
Published as part of Elias Landolt, 2001, Lepidium key and Lepidium campestre In: Landot E., 2001.
openaire   +1 more source

Development and sensory evaluation of ready to eat supplementary food using garden cress (Lepidium sativum) seeds [PDF]

open access: yes, 2016
Ready-to-eat traditional supplementary food was prepared using different substitution levels of garden cress seeds and evaluated using 9 point hedonic scale for sensory attributes. Addition of garden cress seeds showed significant difference at 15 and 10
Grewal, Inderjit Singh   +2 more
core   +2 more sources

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