Results 201 to 210 of about 1,466 (243)
Some of the next articles are maybe not open access.
PREVENTION OF LETHAL YELLOWING IN THE EASTERN CARIBBEAN
1990Lethal yellowing (LY) is a fast-spreading disease which destroys coconut and other palms. Once limited to the Greater Antilles except for Puerto Rico, it has crossed ocean barriers of 14 5 km or greater to invade new areas and thus should be considered a threat to Puerto Rico and the Lesser Antilles.
Howard, F.W., Howard, F.W.
openaire +1 more source
2019
The lethal yellowing symptoms in immature coconut palms start with yellowish discoloration from the distal ends of leaf fronds, and are terminated by a final stage of decay of the spear leaves and palm hearts. Information about the geographical distribution of lethal yellowing is mostly based on symptomatology, except in the United States, Mexico ...
openaire +1 more source
The lethal yellowing symptoms in immature coconut palms start with yellowish discoloration from the distal ends of leaf fronds, and are terminated by a final stage of decay of the spear leaves and palm hearts. Information about the geographical distribution of lethal yellowing is mostly based on symptomatology, except in the United States, Mexico ...
openaire +1 more source
Dealing with Lethal Yellowing and Related Diseases in Coconut
2020The coconut is a palm of economic and social importance; it is cultivated in 90 countries around the world and the markets of some of its products have been growing exponentially, representing a very promising future for the coconut cultivation and industry.
Carlos Oropeza-Salín +7 more
openaire +1 more source
Macronutrient Diet Intake of the Lethal Yellow Agouti (Ay/a) Mouse
Physiology & Behavior, 1999To examine the effect of chronic endogenous melanocortin receptor (MC-R) antagonism on macronutrient diet selection, Ay/a mice that ectopically overexpress the MC-R antagonist, agouti, were fed a three-choice macronutrient diet of pure fat, carbohydrate, and protein.
F H, Koegler +4 more
openaire +2 more sources
Lethal Yellowing: Research and Practical Aspects
1995Part 1: Introduction to lethal yellowing. Part 2: Aspects of the disease. Part 3: Diagnosis and detection. Part 4: Control of lethal yellowing. Part 5: Genetic resources and improvement. Part 6: In vitro tissue culture. Part 7: Future directions for the coconut industry.
openaire +1 more source
Susceptibility of Coconut Palm to Lethal Yellowing Disease
Nature, 1966COCONUT palms (Cocos nucifera) are not susceptible to lethal yellowing disease1 until they are from two to three years old, reckoning from the time they are planted out from the nursery bed. Rare instances are known where palms have become infected at 18 months.
openaire +1 more source
A brief history of lethal yellowing research
1995A comprehensive review of past lethal yellowing research would be largely irrelevant; there are many earlier theories, hypotheses and blind alleys that are not of concern. Several comprehensive reviews have appeared over the past 20 years [31, 34, 56, 64, 70, 71] and this paper presents a personal view of some of the landmarks in the history of lethal ...
openaire +1 more source
Cherry Lethal Yellows and Decline Phytoplasmas
2011Cherry is an important fruit crop for which severe decline symptoms associated with the presence of phytoplasmas has been reported in the past years. A cherry decline, termed “leptonecrosis,” was first reported in Emilia region of northern Italy in the early 1930s.
Zhu S. F. +4 more
openaire +1 more source
Lethal yellowing of coconut in Cuba: New findings
2023Lethal Yellowing of coconut (LY) is the most important disease affecting coconut production worldwide. In America, it is associated with the presence of ‘Candidatus Phytoplasma palmae’ strains. Symptomatic and asymptomatic coconut plants were surveyed in selected areas to detect and identify phytoplasmas associated with LY in Cuba.
Paredes Tomás C. +3 more
openaire +1 more source
The genetics of durable resistance to lethal yellowing disease
1995In 1984, the Food and Agriculture Organisation of the United Nations (FAO) held a meeting “to review the ‘State of the Art’ of disease resistance breeding in tropical perennial crops”. Subsequently published as “Breeding for durable resistance in perennial crops”, the proceedings dealt with banana, cacao, coffee, oil palm, rubber and sugar cane, but ...
openaire +1 more source

