PREPARATION AND CHARACTERIZATION OF DEXTRAN FROM LEUCONOSTOC MESENTEROIDES
A, JEANES, C A, WILHAM, J C, MIERS
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<i>Leuconostoc mesenteroides</i> bacteremia in a patient with exposure to unpasteurised raw milk. [PDF]
Immel S, Widmer K.
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Biotechnological potential and genomic analysis of the Leuconostoc mesenteroides F17 and F18 strains isolated from camel milk. [PDF]
Zeid AF +4 more
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Potential of γ-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-γ-Aminobutyric Acid Kimchi Fermentation. [PDF]
Ahn J, Park JY.
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This study was aimed to investigate the effect of glycine supplementation on the growth of Leuconostoc mesenteroides and Lactobacillus plantarum during kimchi fermentation. As preliminary experiment, the effect of supplementation of glycine (0-2.0%, w/v)
Ji, Seol-Hee +9 more
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Complete genome of Leuconostoc mesenteroides B22051 from Panax ginseng Meyer C. A. in South Korea. [PDF]
Jin GD, Kim HY, Kim EB, Lee B.
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Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino. [PDF]
Wang B +5 more
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Hydrodynamic Size Modulation of Exopolysaccharides from <i>Leuconostoc mesenteroides</i> WiKim33 via Genetic Modification and Its Impact on the Properties in Film. [PDF]
Kim YY +9 more
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Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32. [PDF]
Jeong SG +4 more
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Prebiotic and Health-Promoting Benefits of Dextran-Type Exopolysaccharide Produced by <i>Leuconostoc mesenteroides</i> SJC113. [PDF]
Jurášková D, Ribeiro SC, Silva CCG.
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