FoodsThis study aimed to investigate the possibility of producing fermented roe deer sausages using acid whey without the addition of sodium nitrite. Additionally, ascorbic acid was added to improve the oxidative stability of the product, and sodium chloride (
Karolina M. Wójciak +5 more
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Isolation, identification and characterization of Lactobacillus species from fermented locust bean (Parkia biglobosa) for use as probiotics in the aquaculture industry [PDF]
, 2012 Probiotics are a promising feed additive to stimulate animal growth and secure a low disease response in aquaculture industry where there are high stocking densities in shrimp and fish production. Fermented locust beans (Parkia biglobosa) are known to be
Ayo-Olalusi, C.I., Bernard, E.
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Pesquisa Agropecuária Tropical, 2007 <!-- @page { margin: 2cm } --> <p class="western" align="justify">No presente trabalho, irradiou-se caldo de cana-de-açúcar de primeira extração, com ondas ultra-sônicas, com o objetivo de controlar a bactéria <em>Leuconostoc ...
Manoel Soares Soares Júnior +2 more
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Leuconostoc spoilage of refrigerated, packaged foods [PDF]
, 2011 Leuconostoc spp. are lactic acid bacteria (LAB) implicated in food spoilage, especially on refrigerated, modified atmosphere packaged (MAP) meats. The overall aim of this thesis was to learn more about Leuconostoc spp.
Säde, Elina
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Production of dextran by newly isolated strains of Leuconostoc mesenteroides through batch fermentation, [Yeni ayrıştırılmış Leuconostoc mesenteroid PCSIR-4 ve PCSIR-9 suşlarında dextran üretimi] [PDF]
Türk Biyokimya Dergisi, 2006 Different isolated strains of Leuconostoc mesenteroides produce dextran compared with that of L. mesenteroides NRRL B-512 F. Among nine newly isolated strains, strains PCSIR-4 and PCSIR-9 produced dextran of different quality.
Erum Shireen +4 more
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Effect of Stopping Fermentation of Leuconostoc Mesenteroides Atcc 10830 (8-512f) at Different Growth Stages on Dextran Formation and Medium Viscosity [PDF]
, 2000 At the cut end of deteriorated sugar cane stalks, Leuconostocmesenteroides grows, secreting dextransucrase and formingdextran. When biocide is sprayed, bacteria will be killed butdextransucrase might still be active and forming dextran.In this experiment,
Dufour, J. P. (J) +1 more
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SEROLOGICAL STUDIES ON LEUCONOSTOC MESENTEROIDES [PDF]
Journal of Bacteriology, 1956 C S, MCCLESKEY, R, SIERRA
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Pročišćavanje i karakterizacija ekstracelularne dekstran saharaze iz bakterije Pediococcus pentosaceus, izolirane iz tla sjeveroistočne Indije [PDF]
, 2011 The extracellular dextransucrase produced from Pediococcus pentosaceus, a new isolate from the soil in Assam, India, was purified and characterized. The enzyme activity of cell-free supernatant was 3.4 U/mL and specific activity was 0.6 U/mg.
Arun Goyal, Damini Kothari, Seema Patel
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Innotec, 2013 En este trabajo se muestran los estudios realizados para obtener dextranos a partir de desechos de la agroindustria de piña. La fermentación se llevó a cabo en un biorreactor (10 L), se inoculó con un cultivo de Leuconostoc mesenteroides, var ...
José Roberto Vega Baudrit +2 more
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Comparative study on freeze-dried lactic cheese starters and ripening cultures for the production of camembert cheese : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Food Technology, Massy [i.e. Massey] University, Albany, New Zealand. [PDF]
, 2013 Background and Methodology The key to success in producing cheeses is the performance of the starter cultures (Parente and Cogan, 2004). Storage of freeze-dried cheese cultures at refrigeration and ambient temperature or higher provides convenience ...
Qiao, Wei
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