Results 101 to 110 of about 15,284 (219)
FoodsSant’Agostino green table olives, traditionally processed in Apulia and flavoured with Foeniculum vulgare, represent a niche product whose microbial ecology remains largely unexplored. This study aimed to characterise the microbiota of the final product (
Antonio Alfonzo +11 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2018 Метою роботи було дослідити технологічні показники та антибіотикорезистентність штамів молочнокислих бактерій (МКБ), виділених із природних еконіш, з метою формування бактеріальної композиції для кисловершкового масла з функціональними властивостями.
O.Y. Tsisaryk +3 more
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Global analysis of mannitol 2-dehydrogenase in lactobacillus reuteri crl 1101 during mannitol production through enzymatic, genetic and proteomic approaches [PDF]
, 2017 Several plants, fungi, algae, and certain bacteria produce mannitol, a polyol derived from fructose. Mannitol has multiple industrial applications in the food, pharmaceutical, and medical industries, being mainly used as a non-metabolizable sweetener in ...
Bleckwedel, Juliana +6 more
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THE FERMENTATION OF SUCROSE BY LEUCONOSTOC MESENTEROIDES [PDF]
Journal of Bacteriology, 1953 D M, GIGLIO, C S, MCCLESKEY
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Production of Dextran from Sugar Cane Molasses by Leuconostoc mesenteroides
Armaghane Danesh Bimonthly Journal, 2013 Background & aim: Dextran is a polysaccharide consisting of glucose monomers that are widely used in medicine as a blood volume extender. The aim of this study was to produce dextran from cane molasses using Leuconostoc mesenteroides bacteria. Methods:
M Faramarzi +3 more
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Agritech, 2012 The aim of this research was to observe inhibitory activity of LAB isolated from tape waterlily seed to enteric pathogenic bacteria (Vibrio cholera, Salmonella typhi, Shigella disentri, E.coli ATCC 25922) and it’s susceptibility to antibiotic, in bile ...
Iin Khusnul Khotimah, Rhina Khairina
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Crystalline D-Mannitol:NAD Oxidoreductase from Leuconostoc mesenteroides
Agricultural and Biological Chemistry, 1968 The crystalline d-mannitol dehyrogenase (d-mannitol:NAD oxidoreductase, EC 1.1.1.67) catalyzed the reversible reduction of d-fructose to d-mannitol. d-Sorbitol was oxidized only at the rate of 4% of the activity for d-mannitol. The enzyme was inactive for all of four pentitols and their corresponding 2-ketopentoses.
S, Sakai, K, Yamanaka
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Degradation of cassava linamarin by lactic acid bacteria [PDF]
, 1992 Six out of ten lactic acid bacteria strains tested displayed linamarase activity. #Lactobacillus plantarum$ strain A6 displayed the greatest activity affecting 36 U/g cells on MRS cellobiose.
Giraud, Eric +2 more
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The Synthesis of Citrovorum Factor by Leuconostoc mesenteroides P 60 [PDF]
Journal of General Microbiology, 1960 SUMMARY: When incubated with p-aminobenzoic acid, formate and glucose, suspensions of a variant strain of Leuconostoc mesenteroides strain P 60 formed two factors possessing folic acid activity. One of these factors behaved like rhizopterin in supporting the growth of Streptococcus faecalis strain R but not of Lactobacillus casei.
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Grasas y Aceites, 2009 Twenty six lactic acid bacteria were isolated from sheep’s Dhan, a traditional butter made from sheep’s milk in Jijel (East of Algeria). These strains belong to three genera: Lactococcus, Leuconostoc and Lactobacillus. The results showed that Lactococcus
Tayeb Idoui +3 more
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