Results 81 to 90 of about 5,707 (176)

Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits

open access: yesGrasas y Aceites, 2009
Twenty six lactic acid bacteria were isolated from sheep’s Dhan, a traditional butter made from sheep’s milk in Jijel (East of Algeria). These strains belong to three genera: Lactococcus, Leuconostoc and Lactobacillus. The results showed that Lactococcus
Tayeb Idoui   +3 more
doaj   +1 more source

The Synthesis of Citrovorum Factor by Leuconostoc mesenteroides P 60 [PDF]

open access: yesJournal of General Microbiology, 1960
SUMMARY: When incubated with p-aminobenzoic acid, formate and glucose, suspensions of a variant strain of Leuconostoc mesenteroides strain P 60 formed two factors possessing folic acid activity. One of these factors behaved like rhizopterin in supporting the growth of Streptococcus faecalis strain R but not of Lactobacillus casei.
openaire   +2 more sources

Evaluation of Quality of Nitrite-Free Fermented Roe Deer (Capreolus capreolus) Sausage with Addition of Ascorbic Acid and Reduced NaCl

open access: yesFoods
This study aimed to investigate the possibility of producing fermented roe deer sausages using acid whey without the addition of sodium nitrite. Additionally, ascorbic acid was added to improve the oxidative stability of the product, and sodium chloride (
Karolina M. Wójciak   +5 more
doaj   +1 more source

Production of dextran by newly isolated strains of Leuconostoc mesenteroides through batch fermentation, [Yeni ayrıştırılmış Leuconostoc mesenteroid PCSIR-4 ve PCSIR-9 suşlarında dextran üretimi] [PDF]

open access: yesTürk Biyokimya Dergisi, 2006
Different isolated strains of Leuconostoc mesenteroides produce dextran compared with that of L. mesenteroides NRRL B-512 F. Among nine newly isolated strains, strains PCSIR-4 and PCSIR-9 produced dextran of different quality.
Erum Shireen   +4 more
doaj  

SEROLOGICAL STUDIES ON LEUCONOSTOC MESENTEROIDES [PDF]

open access: yesJournal of Bacteriology, 1956
C S, MCCLESKEY, R, SIERRA
openaire   +2 more sources

Biosíntesis de dextranos de alto peso molecular mediante la inoculación con Leuconostoc Mesenteroides, var. Mesenteroides (atcc 10830) de jugos residuales de la agroindustria de la piña: síntesis y caracterización de hierro-dextranos

open access: yesInnotec, 2013
En este trabajo se muestran los estudios realizados para obtener dextranos a partir de desechos de la agroindustria de piña. La fermentación se llevó a cabo en un biorreactor (10 L), se inoculó con un cultivo de Leuconostoc mesenteroides, var ...
José Roberto Vega Baudrit   +2 more
doaj  

A GLUCOSE-6-PHOSPHATE DEHYDROGENASE IN LEUCONOSTOC MESENTEROIDES [PDF]

open access: yesJournal of Bacteriology, 1953
R D, DEMOSS, I C, GUNSALUS, R C, BARD
openaire   +2 more sources

Evaluating the effect of the number of generations in IBUN 91.2.98 Leuconostoc mesenteroides cultures on enzyme extract production

open access: yesIngeniería e Investigación, 2013
This work studied the effect of the number of generations of the IBUN 91.2.98 Leuconostoc mesenteroides strain on enzyme complex production. The subculturing technique was used on a medium which had been designed specifically for this organism for ...
Gustavo Buitrago Hurtado   +4 more
doaj  

In Silico Analysis of the Dextransucrase Obtained From Leuconostoc mesenteroides Strain IBUN 91.2.98. [PDF]

open access: yesBioinform Biol Insights, 2023
García Galindo LA   +3 more
europepmc   +1 more source

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