Results 81 to 90 of about 15,284 (219)

Bacteremia by Leuconostoc mesenteroides in an immunocompetent patient with chronic Chagas disease: a case report

BMC Infectious Diseases, 2018
Background The Leuconostoc mesenteroides are members of the Streptococcae family and currently has been recognized as potential pathogens. This case describes a bacteremia caused by L.
Mayra Gonçalves Menegueti, Gilberto Gambero Gaspar, Ana Maria Laus, Anibal Basile-Filho, Fernando Bellissimo-Rodrigues, Maria Auxiliadora-Martins   +5 more
doaj   +1 more source

Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses [PDF]

, 2017
Listeria monocytogenes is a pathogen frequently found in dairy products, and its growth is difficult to control. Bacteriocin-like inhibitory substances (BLIS), produced by lactic acid bacteria (LAB), having proven in vitro anti-Listeria activity, could ...
Arcuri, L., Cardamone, C., Gaglio, R., Macaluso, G., Mancuso, I., Scatassa, M., Todaro, M.   +6 more
core   +2 more sources

Stem Shading Promotes Mannitol Accumulation in the Bark of Fraxinus ornus and Prevents Sucrose Transport in Roots Under Drought

Physiologia Plantarum, Volume 178, Issue 2, March/April 2026.
ABSTRACT Drought induces the accumulation of osmolytes, including soluble non‐structural carbohydrates (NSC), to support osmotic adjustment and hydraulic recovery. Bark has been proposed as a major site of sugar storage, with stem photosynthesis potentially contributing to NSC production and drought responses. Some species also accumulate polyols, such
Sara Gargiulo, Sara Natale, Alessandro Pichierri, Martina Tomasella, Francesco Petruzzellis, Andrea Nardini, Valentino Casolo   +6 more
wiley   +1 more source

Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control

Heliyon
This study was conducted to confirm the effectiveness of kimchi starters (KSs) by investigating their growth characteristics. First, we assessed the growth characteristics of five lactic acid bacteria (LAB) strains (Lactococcus lactis WiKim0124 ...
Jin Yong Kang, Moeun Lee, Jung Hee Song, Eun Ji Choi, So Yeong Mun, Daun Kim, Seul Ki Lim, Namhee Kim, Bo Yeon Park, Ji Yoon Chang   +9 more
doaj   +1 more source

Utilization of tmRNA sequences for bacterial identification

, 2001
In recent years, molecular approaches based on nucleotide sequences of ribosomal RNA (rRNA) have become widely used tools for identification of bacteria [1-4].
Amann, R., Kulakauskas, S., Le Bourhis, G., Schönhuber, W., Tremblay, J.   +4 more
core  

Identification, typing, and investigation of the dairy characteristics of lactic acid bacteria isolated from 'Vastedda della valle del Belìce' cheese [PDF]

, 2013
Traditional cheeses made without starter cultures can be characterised by the attribute of instability. The addition of autochthonous starter cultures can ensure stability without compromising the characteristics of the final product. This study aimed
Cruciata, M, Di Gerlando, R, FRANCESCA, Nicola, GAGLIO, Raimondo, GUARCELLO, Rosa, MOSCHETTI, Giancarlo, PORTOLANO, Baldassare, SETTANNI, Luca   +7 more
core   +3 more sources

Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla, Francis P. Mmanda, Edna Makule   +2 more
wiley   +1 more source

Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados Microbiological study of garlic (Allium sativum L.) and onion (Allium cepaL.) dehydrated

Revista Argentina de Microbiología, 2004
En este trabajo se efectuó un estudio microbiológico durante la deshidratación y el almacenamiento de ajo (Allium sativum L.) y de cebolla (Allium cepa L.).
S.R. Fuselli, B. Filsinger, R. Fritz, M.I. Yeannes   +3 more
doaj  

Dextran and fructose separation on an SMB continuous chromatographic unit [PDF]

, 2002
A dextran/fructose mixture was obtained by fermentation of a sucrose rich media using Leuconostoc mesenteroides NRRL B512(f). The dextran and fructose mixture obtained by fermentation as well as a synthetic mixture of pure components were separated ...
Azevedo, Diana C. S., Coelho, Mariana S., Rodrigues, Alírio, Teixeira, J. A.   +3 more
core   +1 more source

Careful CO Addition Enhances Autotrophic d‐Lactate Formation With Engineered Acetobacterium woodii

Engineering in Life Sciences, Volume 26, Issue 2, February 2026.
ABSTRACT The acetogen A. woodii efficiently converts CO2 and H2 to acetate. Metabolic engineering enabled the autotrophic production of non‐native products, for example, d‐lactate from CO2 by overexpression of d‐lactate dehydrogenase from Leuconostoc mesenteroides and knockout of the native lactate dehydrogenase. During gas fermentation with acetogens,
Anna Stock, Inka Sotzeck, Kira Baur, Frank Bengelsdorf, Dirk Weuster‐Botz   +4 more
wiley   +1 more source