Results 61 to 70 of about 7,990 (214)
Leuconostoc mesenteroides strains isolated from carrots show probiotic features [PDF]
, 2021 Lactic acid bacteria (LAB) share several beneficial effects on human organisms, such as bioactive metabolites’ release, pathogens’ competition and immune stimulation.
Alberta Tomassini +15 more
core +1 more source
Cogent Food & Agriculture, 2016 The effects of the combined use of cell-free supernatant (CFS) and grape seed extract (GSE) in inhibiting the growth of pre-existing and inoculated foodborne bacteria on mixed, ready-to-eat (RTE) baby leaf vegetables were examined.
Keon Jin Lee +3 more
doaj +1 more source
Development of a Chemically Defined Medium for the Growth of Leuconostoc mesenteroides [PDF]
Applied and Environmental Microbiology, 1997 A chemically defined medium for the growth of Leuconostoc mesenteroides was developed. This medium contained lactose, Mn(sup2+), Mg(sup2+), 12 amino acids, eight vitamins, adenine, uracil, and Tween 80. We showed the beneficial effect of aerobic conditions on growth and that potassium phosphate (135 mM) is a suitable buffer.
Foucaud, Catherine +2 more
openaire +3 more sources
Recent Advances in Egg White Biotechnology, Microbiology, and Quality
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley +1 more source
, 2013 A cryptic plasmid, pMBLR00, from Leuconostoc mesenteroides subsp. mesenteroides KCTC 3733 was isolated, characterized, and used for the construction of a cloning vector to engineer Leuconostoc species.
Lee, JM, Lee, PC, Chae, HS, Lee, JH
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley +1 more source
, 2000 Randomly amplified polymorphic DNA analysis using primer 239 (5* CTGAAGCGGA 3*) was performed to characterize Leuconostoc sp. strains. All the strains of Leuconostoc mesenteroides subsp.
MOSCHETTI G. +3 more
core +1 more source
Leuconostoc mesenteroides subsp. suionicum subsp. nov.
, 2012 Strains LMG 8159 and LMG 11499 were reclassified by a polyphasic approach, including 16S rRNA gene sequence analysis, 16S–23S rRNA intergenic spacer (IGS) sequence analysis, (GTG)5-PCR fingerprinting, RAPD fingerprinting, fatty acid methyl ester analysis
Chun Yan Li +4 more
core +1 more source
Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges [PDF]
, 2017 Unveiling virus-host interactions are relevant for understanding the biology and evolution of microbes globally, but in particular, it has also a paramount impact on the manufacture of fermented dairy products.
Andrea Quiberoni +14 more
core +1 more source
Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.Microbial exopolysaccharides (EPS) enhance plant stress tolerance and soil health by improving water retention, nutrient cycling, and resilience to salinity and heavy metals, offering a biodegradable and eco‐friendly alternative to synthetic polymers for sustainable agriculture. ABSTRACT Microbial exopolysaccharides (EPSs) serve multiple industrial and
Aishmita Gantait +4 more
wiley +1 more source