Antipneumococcal Cross Reactions of Antigens of Leuconostoc mesenteroides.
Experimental Biology and Medicine, 1954 Summary1. The experiments dealt with the antipneumococcal cross reactions of non-dextran antigens of two strains of L. mesenteroides. The B512-F strain, which is commonly employed in manufacture of dextran plasma volume extenders, gave reciprocal cross reactions with type 27; the other strain gave reciprocal reactions with type 32 pneumococcus.
J M, NEILL, A H, PINKES
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Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations [PDF]
, 2006 At present there are very few studies on the bacterial diversity of olives and on the importance of the microbial species for the fermentation of olives aimed to table olives production.
APONTE, MARIA +3 more
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KARAKTERISTIK ASINAN KUBIS YANG DIBUAT DENGAN PENAMBAHAN ISOLAT Lactobacillus plantarum 1
Jurnal Teknologi Pangan, 2019 Asinan kubis atau yang lebih dikenal dengan sebutan sauerkraut merupakan salah satu produk fermentasi yang dibuat dari kubis. Penelitian bertujuan untuk memanfaatkan Lactobacillus plantarum 1 indegenus yang diisolasi dari industri pengolahan pati sagu ...
Yusmarini ., +5 more
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Production of dextransucrase, dextran and fructose from sucrose using Leuconostoc mesenteroides NRRL B512(f) [PDF]
, 2000 The production of dextransucrase, dextran and fructose by sucrose fermentation using Leuconostoc mesenteroides NRRL-B512(F) was studied in batch operation in a bioreactor with total working volume of 1.5 dm³.
Rodrigues, Alírio +2 more
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Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages [PDF]
, 2016 Leuconostoc gelidum subsp. gasicomitatum is a predominant lactic acid bacterium (LAB) in spoilage microbial communities of different kinds of modified-atmosphere packaged (MAP) food products. So far, only one genome sequence of a poultry-originating type
Andreevskaya, Margarita +6 more
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Foods, 2022 Leuconostoc mesenteroides includes strains used as starter and/or adjunct cultures for the production of several fermented foods. In this study, the effect of anaerobic and respiratory cultivations, as well as of citrate supplementation and different pH ...
Annamaria Ricciardi +4 more
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Changes of anti-glucosidase content and some other characteristics in mulberry juice during fermentation with Leuconostoc mesenteroides [PDF]
, 2014 Changes in microbial population, pH, sugar, organic acid, anthocyanins, total soluble phenolics, and anti-glucosidase contents were measured during fermentation of mulberry juice at 30 °C by probiotic Leuconostoc mesenteroides showing rapid growth after ...
Cheng, Y. +7 more
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Serine Synthesis by Leuconostoc mesenteroides
Experimental Biology and Medicine, 1962 SummaryLeuconostoc mesenteroides (ATCC 8042) required a member of the folic acid group of compounds for growth in the absence of serine. p-Aminobenzoic acid, or more efficiently, 5-formyltetrahydrofolic acid and tetrahydrofolic acid, met this requirement.
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Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern Argentina [PDF]
, 2019 Lactic acid bacteria (LAB) are capable of converting carbohydrate substrates into organic acids (mainly lactic acid) and producing a wide range of metabolites.
Bleckwedel, Juliana +6 more
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Phytotherapy Research, EarlyView.In vitro and in vivo effects of PTSO in colorectal cancer preclinical models, highlighting antiproliferative, pro‐apoptotic, barrier‐enhancing, antitumor, prebiotic and immunomodulatory properties. Created using BioRender. ABSTRACT Allium‐derived organosulfur compounds offer significant health benefits.
María Jesús Rodríguez‐Sojo +16 more
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