Results 21 to 30 of about 15,284 (219)
UPTAKE OF VALINE AND GLYCYLVALINE BY LEUCONOSTOC MESENTEROIDES [PDF]
Journal of Bacteriology, 1964 Shelton, Damon C. (West Virginia University Medical Center, Morgantown), and William E. Nutter . Uptake of valine and glycylvaline by Leuconostoc mesenteroides . J. Bacteriol. 88: 1175–1184.
D C, SHELTON, W E, NUTTER
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Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides [PDF]
, 1998 A total of 182 Lactobacillus strains were screened for production of extracellular polysaccharides (EPS) by a new method: growth in liquid media with high sugar concentrations. Sixty EPS-positive strains were identified; 17 strains produced more than 100
Brink, B. ten, +4 more
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Kinases in Leuconostoc mesenteroides [PDF]
Journal of Bacteriology, 1968 Enzyme extracts of Leuconostoc mesenteroides were found to contain at least four separate kinases: one active with glucose, glucosamine, and N -acetylglucosamine; one active with fructose and mannose; and two active with gluconate, one constitutive and one inducible.
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Value of recN sequences for species identification and as a phylogenetic marker within the family “Leuconostocaceae” [PDF]
, 2008 The genera Leuconostoc, Oenococcus, and Weissella (family “Leuconostocaceae”) constitute a group of lactic acid bacteria of great interest in food microbiology.
David R. R. Arahal +3 more
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Phylogenomic analysis of the genus Leuconostoc
Frontiers in Microbiology, 2022 Leuconostoc is a genus of saccharolytic heterofermentative lactic acid bacteria that inhabit plant-derived matrices and a variety of fermented foods (dairy products, dough, milk, vegetables, and meats), contributing to desired fermentation processes or ...
Stefano Raimondi +8 more
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Lactic Acid Fermentation of Peppers [PDF]
, 2013 Different peppers fermentations (Capsicum annum, grossum variety) were assayed: spontaneous, native microflora sup- plemented individually with Lactobacillus plantarum N8, Leuconostoc mesentereroides L.
Alberto, Maria Rosa +2 more
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Frontiers in Microbiology, 2023 The effects of Helicobacter pylori eradication on gastric mucosa-colonizing microbes in patients with functional dyspepsia (FD) remain unclear. Here, we explored microbial variation induced by H. pylori infection and eradication treatment in FD patients.
Wenxue Wang +12 more
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Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri [PDF]
, 2017 This study investigated the influence of the addition of soy products on the microbiology, nutritional and physico-chemical characteristics of garri, a fermented cassava product. Malted soy flour (MSF) and soy protein (SP) were separately added (12% w/w)
Ahaotu, N.N. +15 more
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Journal of Microbiology and Biotechnology, 2020 This study was focused on developing and obtaining a kimchi starter for use in commercial kimchi production. Kimchi varieties made with selected starters are of high quality, have high levels of mannitol, and extended shelf life. The starters were screened for properties such as mannitol production, low gas/acid production, and acid resistance. Finally,
Lee, Kang Wook +6 more
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Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides [PDF]
Applied and Environmental Microbiology, 1991 Leuconostoc mesenteroides UL5 was found to produce a bacteriocin, referred as mesenterocin 5, active against Listeria monocytogenes strains but with no effect on several useful lactic acid bacteria. The antimicrobial substance is a protein, since its activity was completely destroyed following protease (pronase) treatment.
H, Daba +5 more
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