Results 21 to 30 of about 7,990 (214)

The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice [PDF]

, 2020
This study investigated the combined impact of sauerkraut and Leuconostoc mesenteroides culture on immunomodulatory activity in experimental animal.
Ike Susanti, I., Rahayu, A.P., Yuwono, S.S., Srianta, I., Zubaidah, E., Tewfik, I.   +5 more
core   +1 more source

Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams

MicrobiologyOpen, 2020
High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality.
Sanet Nel, Stephen B. Davis, Akihito Endo, Leon M. T. Dicks   +3 more
doaj   +1 more source

The isolation of exopolysaccharide-producing lactic acid bacteria from lontar (Borassus flabellifer L.) sap

Iranian Journal of Microbiology, 2020
Background and Objectives: Lontar (Borassus flabellifer L.) is widely grown in Indonesia and one of its products is palm sap. Palm sap contains a high level of sugar, making it suitable as a medium to increase the lactic acid bacteria (LAB) production of
Anik Ma'unatin, Harijono Harijono, Elok Zubaidah, Muhaimin Rifa'i   +3 more
doaj   +1 more source

Peculiar Response in the Co-Culture Fermentation of Leuconostoc mesenteroides and Lactobacillus plantarum for the Production of ABE Solvents

Fermentation, 2021
Two bacterial strains (CL11A and CL11D) that are capable of ABE fermentation, identified as Leuconostoc mesenteroides and Weissella cibari, were isolated from the soil surrounding the roots of bean plants.
Grace N. Ijoma, Gbenga Adegbenro, Charles Rashama, Tonderayi S. Matambo   +3 more
doaj   +1 more source

Mikroenkapsulasi Strain Probiotik Leuconostoc mesenteroides ssp. cremonis BN12 Menggunakan Berbagai Penyalut

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015
Penelitian ini bertujuan untuk mengetahui karakteristik produk mikroenkapsulasi strain probiotik Leuconostoc mesenteroides ssp. cremonis BN12 menggunakan berbagai penyalut. Mikroenkapsulasi strain probiotik Leuconostoc mesenteroides ssp.
Irma Hermana, Arifah Kusmarwati, Ninoek Indriati   +2 more
doaj   +3 more sources

Assembly of the genome of Leuconostoc mesenteroides IBUN 91.2.98. through bioinformatics tools

, 2022
ilustracionesA pesar de la importancia del dextrano en varias aplicaciones industriales y la necesidad de masificar su producción, no se tiene muy documentado el mecanismo de expresión y regulación de las dextransacarasas en cepas productoras como el ...
Núñez Campos, César Augusto
core   +1 more source

Proteolytic processing of dextransucrase ofLeuconostoc mesenteroides [PDF]

FEMS Microbiology Letters, 1999
Various dextransucrase molecular mass forms found in enzyme preparations may sometimes be products of proteolytic activity. Extracellular protease in Leuconostoc mesenteroides strains NRRL B-512F and B-512FMC dextransucrase preparations was identified.
M, Sánchez-González, A, Alagón, R, Rodríguez-Sotrés, A, López-Munguía   +3 more
openaire   +2 more sources

UPTAKE OF VALINE AND GLYCYLVALINE BY LEUCONOSTOC MESENTEROIDES [PDF]

Journal of Bacteriology, 1964
Shelton, Damon C. (West Virginia University Medical Center, Morgantown), and William E. Nutter . Uptake of valine and glycylvaline by Leuconostoc mesenteroides . J. Bacteriol. 88: 1175–1184.
D C, SHELTON, W E, NUTTER
openaire   +2 more sources

Kinases in Leuconostoc mesenteroides [PDF]

Journal of Bacteriology, 1968
Enzyme extracts of Leuconostoc mesenteroides were found to contain at least four separate kinases: one active with glucose, glucosamine, and N -acetylglucosamine; one active with fructose and mannose; and two active with gluconate, one constitutive and one inducible.
openaire   +2 more sources

Конструирование специфичных праймеров для идентификации подвидов Leuconostoc mesenteroides

, 2020
Bacteria p. Leuconostoc is a technologically important group of lactic acid bacteria that is part of starter cultures for production of various dairy products.
N. N. Furik, Т. А. Савельева, Yu. S. Tarashkevich, Ю. С. Тарашкевич, T. A. Savelyeva, Е. Н. Бирюк, A. M. Biruk, Н. Н. Фурик   +7 more
core   +1 more source