Results 21 to 30 of about 12,568 (208)
Iranian Journal of Microbiology, 2020 Background and Objectives: Lontar (Borassus flabellifer L.) is widely grown in Indonesia and one of its products is palm sap. Palm sap contains a high level of sugar, making it suitable as a medium to increase the lactic acid bacteria (LAB) production of
Anik Ma'unatin +3 more
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Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides. [PDF]
Gut Microbes, 2023 Fermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including Leuconostoc ...
Miyamoto J +15 more
europepmc +2 more sources
Fermentation, 2021 Two bacterial strains (CL11A and CL11D) that are capable of ABE fermentation, identified as Leuconostoc mesenteroides and Weissella cibari, were isolated from the soil surrounding the roots of bean plants.
Grace N. Ijoma +3 more
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Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015 Penelitian ini bertujuan untuk mengetahui karakteristik produk mikroenkapsulasi strain probiotik Leuconostoc mesenteroides ssp. cremonis BN12 menggunakan berbagai penyalut. Mikroenkapsulasi strain probiotik Leuconostoc mesenteroides ssp.
Irma Hermana +2 more
doaj +3 more sources
Assembly of the genome of Leuconostoc mesenteroides IBUN 91.2.98. through bioinformatics tools
, 2022 ilustracionesA pesar de la importancia del dextrano en varias aplicaciones industriales y la necesidad de masificar su producción, no se tiene muy documentado el mecanismo de expresión y regulación de las dextransacarasas en cepas productoras como el ...
Núñez Campos, César Augusto
core +1 more source
Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese
Microorganisms, 2021 In many dairy products, Leuconostoc spp. is a natural part of non-starter lactic acid bacteria (NSLAB) accounting for flavor development. However, data on the genomic diversity of Leuconostoc spp. isolates obtained from cheese are still scarce. The focus
Werner Ruppitsch +7 more
doaj +1 more source
Proteolytic processing of dextransucrase ofLeuconostoc mesenteroides [PDF]
FEMS Microbiology Letters, 1999 Various dextransucrase molecular mass forms found in enzyme preparations may sometimes be products of proteolytic activity. Extracellular protease in Leuconostoc mesenteroides strains NRRL B-512F and B-512FMC dextransucrase preparations was identified.
M, Sánchez-González +3 more
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Kinases in Leuconostoc mesenteroides [PDF]
Journal of Bacteriology, 1968 Enzyme extracts of Leuconostoc mesenteroides were found to contain at least four separate kinases: one active with glucose, glucosamine, and N -acetylglucosamine; one active with fructose and mannose; and two active with gluconate, one constitutive and one inducible.
openaire +2 more sources
UPTAKE OF VALINE AND GLYCYLVALINE BY LEUCONOSTOC MESENTEROIDES [PDF]
Journal of Bacteriology, 1964 Shelton, Damon C. (West Virginia University Medical Center, Morgantown), and William E. Nutter . Uptake of valine and glycylvaline by Leuconostoc mesenteroides . J. Bacteriol. 88: 1175–1184.
D C, SHELTON, W E, NUTTER
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Phylogenomic analysis of the genus Leuconostoc
Frontiers in Microbiology, 2022 Leuconostoc is a genus of saccharolytic heterofermentative lactic acid bacteria that inhabit plant-derived matrices and a variety of fermented foods (dairy products, dough, milk, vegetables, and meats), contributing to desired fermentation processes or ...
Stefano Raimondi +8 more
doaj +1 more source