Antimicrobial activity of Leuconostoc mesenteroides biofilm against different microorganisms [PDF]
مجلة مركز بحوث التقنيات الاحيائية, 2019 Back ground: Leuconostoc is one of the species of lactic acid bacteria that produced biofilms.Probiotic bacteria that produced biofilm has been used as naturopathy against different microbial pathogens.
Asmaa S. Ahmed, abdullah Awad
doaj +2 more sources
Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose [PDF]
Food Technology and Biotechnology, 2011 Leuconostoc mesenteroides NRRL B-1149 is known to produce dextran with 52 % α-(1→6) and 40 % α-(1→3) linkages. Low solubility of dextran in water is associated with the presence of high percentage of α-(1→3) linkages.
Arun Goyal +5 more
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Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22
Jurnal Teknologi dan Industri Pangan, 2010 Bacteriocin produced by lactic acid bacteria has potential as food biopreservative due to their capability to control spoilage and pathogenic food borne bacteria.
Darnawan Ari Nugroho, Endang S Rahayu
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Bacteriocin Activity of Leuconostoc mesenteroides Pbac1 Bacteria on Several Media
Makara Journal of Health Research, 2010 Bacteriocin is a proteinaceous compound that has bactericidal action against microorganisms. Bacteriocins from lactic acid bacteria are very potential as natural food biopreservatives.
Kusmiati Kusmiati, Amarila Malik
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Jurnal Teknologi dan Industri Pangan, 2003 Bacteriocin produced by lactic acid bacteria has potential as food biopreservative due to their capability to control spoilage and pathogenic food borne bacteria.
Darnawan Ari Nugroho, Endang S Rahayu
doaj +1 more source
Production of Dextran from Sugar Cane Molasses by Leuconostoc mesenteroides
Armaghane Danesh Bimonthly Journal, 2013 Background & aim: Dextran is a polysaccharide consisting of glucose monomers that are widely used in medicine as a blood volume extender. The aim of this study was to produce dextran from cane molasses using Leuconostoc mesenteroides bacteria. Methods:
M Faramarzi +3 more
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Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix. [PDF]
PLoS ONE, 2016 In spite of a global concern on the transfer of antibiotic resistances (AR) via the food chain, limited information exists on this issue in species of Leuconostoc and Weissella, adjunct cultures used as aroma producers in fermented foods.
Ana Belén Flórez +7 more
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Конструирование специфичных праймеров для идентификации подвидов Leuconostoc mesenteroides [PDF]
, 2020 Bacteria p. Leuconostoc is a technologically important group of lactic acid bacteria that is part of starter cultures for production of various dairy products.
N. N. Furik +7 more
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The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice [PDF]
, 2020 This study investigated the combined impact of sauerkraut and Leuconostoc mesenteroides culture on immunomodulatory activity in experimental animal.
Ike Susanti, I. +5 more
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MicrobiologyOpen, 2020 High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality.
Sanet Nel +3 more
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