Results 11 to 20 of about 7,990 (214)

Antimicrobial activity of Leuconostoc mesenteroides biofilm against different microorganisms

مجلة مركز بحوث التقنيات الاحيائية, 2019
Back ground: Leuconostoc is one of the species of lactic acid bacteria that produced biofilms.Probiotic bacteria that produced biofilm  has  been used as naturopathy  against different microbial pathogens.
Asmaa S. Ahmed, abdullah Awad
doaj   +3 more sources

Functional Identification of the Dextransucrase Gene of Leuconostoc mesenteroides DRP105 [PDF]

International Journal of Molecular Sciences, 2020
Leuconostoc mesenteroides DRP105 isolated from Chinese sauerkraut juice is an intensive producer of dextran. We report the complete genome sequence of Leu. mesenteroides DRP105. This strain contains a dextransucrase gene (dsr) involved in the production of dextran, possibly composed of glucose monomers. To explore the dextran synthesis mechanism of Leu.
Renpeng Du, Zhijiang Zhou, Ye Han
openaire   +3 more sources

Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese

Microorganisms, 2021
In many dairy products, Leuconostoc spp. is a natural part of non-starter lactic acid bacteria (NSLAB) accounting for flavor development. However, data on the genomic diversity of Leuconostoc spp. isolates obtained from cheese are still scarce. The focus
Werner Ruppitsch, Andjela Nisic, Patrick Hyden, Adriana Cabal, Jasmin Sucher, Anna Stöger, Franz Allerberger, Aleksandra Martinović   +7 more
doaj   +2 more sources

Bacteriocin Activity of Leuconostoc mesenteroides Pbac1 Bacteria on Several Media

Makara Journal of Health Research, 2010
Bacteriocin is a proteinaceous compound that has bactericidal action against microorganisms. Bacteriocins from lactic acid bacteria are very potential as natural food biopreservatives.
Kusmiati Kusmiati, Amarila Malik
doaj   +2 more sources

EKSTRAKSI DAN KARAKTERISASI BAKTERIOSIN YANG DIHASILKAN OLEH Leuconostoc mesenteroides SM 22 [Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22]

Jurnal Teknologi dan Industri Pangan, 2003
Bacteriocin produced by lactic acid bacteria has potential as food biopreservative due to their capability to control spoilage and pathogenic food borne bacteria.
Darnawan Ari Nugroho, Endang S Rahayu
doaj   +1 more source

Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose

Food Technology and Biotechnology, 2011
Leuconostoc mesenteroides NRRL B-1149 is known to produce dextran with 52 % α-(1→6) and 40 % α-(1→3) linkages. Low solubility of dextran in water is associated with the presence of high percentage of α-(1→3) linkages.
Arun Goyal, Iskra Ivanova, Ilia Iliev, Veselin Bivolarski, Shraddha Shukla, Rishikesh Shukla   +5 more
doaj   +2 more sources

AISLAMIENTO Y CONTROL MICROBIOLÓGICO DE Leuconostoc mesenteroides, EN UN INGENIO PARA OPTIMIZAR EL RENDIMIENTO DE AZÚCAR Y ETANOL ISOLAMENTO E Leuconostoc Mesenteroides CONTROLE MICROBIOLÓGICO EM UM TALENTO PARA OTIMIZAR O DESEMPENHO DE AÇÚCAR E ETANOL ISOLATION AND MICROBIOLOGICAL CONTROL OF Leuconostoc mesenteroides, IN TO SUGAR REFINERY TO OPTIMIZE THE PERFORMANCE OF SUGAR AND ETHANOL

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010
La caña de azúcar (Saccharum officinarum L) es exprimida para obtener su jugo que después de ser purificado y neutralizado, deja cristalizar el azúcar.
RAÚL A CUERVO MULET, JOHANNY ÁNGEL LEDESMA, JORGE ANTONIO DURÁN VANEGAS, FRANCISCO E ARGOTE VEGA   +3 more
doaj   +1 more source

Production of Dextran from Sugar Cane Molasses by Leuconostoc mesenteroides

Armaghane Danesh Bimonthly Journal, 2013
Background & aim: Dextran is a polysaccharide consisting of glucose monomers that are widely used in medicine as a blood volume extender. The aim of this study was to produce dextran from cane molasses using Leuconostoc mesenteroides bacteria. Methods:
M Faramarzi, Y Rahimi Kashkouli, HR RahimiKashkouli, D Gholamzadeh   +3 more
doaj   +1 more source

Anti-Inflammatory Effects of <i>Hermetia illucens</i> Fermented With Riboflavin-Producing <i>Leuconostoc mesenteroides</i>KCCM13067P in RAW 264.7 Cells and Colitis Mouse Model. [PDF]

Food Sci Nutr
Fermentation of Hermetia illucens with riboflavin‐producing Leuconostoc mesenteroides KCCM13067P enhanced vitamin B2 derivatives and bioactive metabolites, including amino acids and amines. The fermented product (HeHi_Lm) suppressed inflammatory responses in LPS‐stimulated RAW 264.7 macrophages and alleviated DSS‐induced colitis in mice.
Son SJ, Han AR, Sung MJ, Na HJ, Hong SM, Lee SH.   +5 more
europepmc   +2 more sources

Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides. [PDF]

Gut Microbes, 2023
Fermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including Leuconostoc ...
Miyamoto J, Shimizu H, Hisa K, Matsuzaki C, Inuki S, Ando Y, Nishida A, Izumi A, Yamano M, Ushiroda C, Irie J, Katayama T, Ohno H, Itoh H, Yamamoto K, Kimura I.   +15 more
europepmc   +2 more sources