Results 11 to 20 of about 15,284 (219)
Anti-Inflammatory Effects of <i>Hermetia illucens</i> Fermented With Riboflavin-Producing <i>Leuconostoc mesenteroides</i>KCCM13067P in RAW 264.7 Cells and Colitis Mouse Model. [PDF]
Food Sci NutrFermentation of Hermetia illucens with riboflavin‐producing Leuconostoc mesenteroides KCCM13067P enhanced vitamin B2 derivatives and bioactive metabolites, including amino acids and amines. The fermented product (HeHi_Lm) suppressed inflammatory responses in LPS‐stimulated RAW 264.7 macrophages and alleviated DSS‐induced colitis in mice.
Son SJ +5 more
europepmc +2 more sources
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix. [PDF]
PLoS ONE, 2016 In spite of a global concern on the transfer of antibiotic resistances (AR) via the food chain, limited information exists on this issue in species of Leuconostoc and Weissella, adjunct cultures used as aroma producers in fermented foods.
Ana Belén Flórez +7 more
doaj +1 more source
In vitro and in vivo selection of potentially probiotic lactobacilli from Nocellara del Belice table olives [PDF]
, 2018 Table olives are increasingly recognized as a vehicle as well as a source of probiotic bacteria, especially those fermented with traditional procedures based on the activity of indigenous microbial consortia, originating from local environments.
Devirgiliis, C. +7 more
core +5 more sources
MicrobiologyOpen, 2020 High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality.
Sanet Nel +3 more
doaj +1 more source
Iranian Journal of Microbiology, 2020 Background and Objectives: Lontar (Borassus flabellifer L.) is widely grown in Indonesia and one of its products is palm sap. Palm sap contains a high level of sugar, making it suitable as a medium to increase the lactic acid bacteria (LAB) production of
Anik Ma'unatin +3 more
doaj +1 more source
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015 Penelitian ini bertujuan untuk mengetahui karakteristik produk mikroenkapsulasi strain probiotik Leuconostoc mesenteroides ssp. cremonis BN12 menggunakan berbagai penyalut. Mikroenkapsulasi strain probiotik Leuconostoc mesenteroides ssp.
Irma Hermana +2 more
doaj +3 more sources
Fermentation, 2021 Two bacterial strains (CL11A and CL11D) that are capable of ABE fermentation, identified as Leuconostoc mesenteroides and Weissella cibari, were isolated from the soil surrounding the roots of bean plants.
Grace N. Ijoma +3 more
doaj +1 more source
Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese
Microorganisms, 2021 In many dairy products, Leuconostoc spp. is a natural part of non-starter lactic acid bacteria (NSLAB) accounting for flavor development. However, data on the genomic diversity of Leuconostoc spp. isolates obtained from cheese are still scarce. The focus
Werner Ruppitsch +7 more
doaj +1 more source
Proteolytic processing of dextransucrase ofLeuconostoc mesenteroides [PDF]
FEMS Microbiology Letters, 1999 Various dextransucrase molecular mass forms found in enzyme preparations may sometimes be products of proteolytic activity. Extracellular protease in Leuconostoc mesenteroides strains NRRL B-512F and B-512FMC dextransucrase preparations was identified.
M, Sánchez-González +3 more
openaire +2 more sources
Antimicrobial activity of Leuconostoc mesenteroides biofilm against different microorganisms
مجلة مركز بحوث التقنيات الاحيائية, 2019 Back ground: Leuconostoc is one of the species of lactic acid bacteria that produced biofilms.Probiotic bacteria that produced biofilm has been used as naturopathy against different microbial pathogens.
Asmaa S. Ahmed, abdullah Awad
doaj +1 more source