Results 1 to 10 of about 5,707 (176)

Nosocomial Outbreaks Caused by Leuconostoc mesenteroides subsp. mesenteroides

open access: yesEmerging Infectious Diseases, 2008
From July 2003 through October 2004, 42 patients became infected by strains of Leuconostoc mesenteroides subsp. mesenteroides (genotype 1) in different departments of Juan Canalejo Hospital in northwest Spain. During 2006, 6 inpatients, also in different
Germán Bou   +9 more
doaj   +4 more sources

Development of the Efficient Electroporation Protocol for <i>Leuconostoc mesenteroides</i>. [PDF]

open access: yesInt J Mol Sci
Leuconostoc mesenteroides is a key microorganism in food biotechnology, valued for its production of flavor-forming metabolites and exopolysaccharides, and its inclusion in starter cultures and biocatalytic systems. However, the application of advanced genetic tools to L.
Bondarenko KD   +3 more
europepmc   +3 more sources

Complete genome sequence data of Leuconostoc mesenteroides KNU-2 and Weissella hellenica MBEL1842 isolated from kimchi [PDF]

open access: yesData in Brief, 2023
Kimchi, a traditional Korean fermented food, contains many lactic acid bacteria. Leuconostoc mesenteroides KNU-2 strain with low-temperature tolerance and Weissella hellenica MBEL1842 with antibacterial activity were isolated from kimchi.
J.A. Yoon   +3 more
doaj   +2 more sources

Functional Identification of the Dextransucrase Gene of Leuconostoc mesenteroides DRP105 [PDF]

open access: yesInternational Journal of Molecular Sciences, 2020
Leuconostoc mesenteroides DRP105 isolated from Chinese sauerkraut juice is an intensive producer of dextran. We report the complete genome sequence of Leu. mesenteroides DRP105. This strain contains a dextransucrase gene (dsr) involved in the production of dextran, possibly composed of glucose monomers. To explore the dextran synthesis mechanism of Leu.
Renpeng Du, Ye Han, Zhijiang Zhou
exaly   +3 more sources

Anti-Inflammatory Effects of <i>Hermetia illucens</i> Fermented With Riboflavin-Producing <i>Leuconostoc mesenteroides</i>KCCM13067P in RAW 264.7 Cells and Colitis Mouse Model. [PDF]

open access: yesFood Sci Nutr
Fermentation of Hermetia illucens with riboflavin‐producing Leuconostoc mesenteroides KCCM13067P enhanced vitamin B2 derivatives and bioactive metabolites, including amino acids and amines. The fermented product (HeHi_Lm) suppressed inflammatory responses in LPS‐stimulated RAW 264.7 macrophages and alleviated DSS‐induced colitis in mice.
Son SJ   +5 more
europepmc   +2 more sources

16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk [PDF]

open access: yesJournal of Genetic Engineering and Biotechnology, 2023
Background Eighty-three strains of Leuconostoc mesenteroides were isolated from Algerian raw camel milk. Based on morphological, biochemical, and physiological characters tests, strains were identified as Ln. mesenteroides subsp. mesenteroides.
Hanane Fatma Chentouf   +3 more
doaj   +2 more sources

Non-targeted metabolomic profile of Leuconostoc mesenteroides-fermented milk reveals differentially expressed metabolites associated with electro-fermentation [PDF]

open access: yesMicrobial Cell Factories
Background Leuconostoc mesenteroides (L. mesenteroides) has known as an electrogenic probiotic bacterium. However, metabolites related to electro-fermentation in ferments of L. mesenteroides are not unveiled. Result Electrogenic L.
Tristan Yusho Huang, John Jackson Yang
doaj   +2 more sources

Post-traumatic Leuconostoc mesenteroides scleral infection: A rare case scenario

open access: yesIndian Journal of Ophthalmology. Case Reports, 2023
We herein report a case of Leuconostoc mesenteroides scleral infection after trauma. A young male developed pain and redness following trauma to the right eye with a wooden stick. A mildly elevated scleral abscess was noted, which was surgically drained,
Ridham Nanda   +3 more
doaj   +1 more source

In Vitro Characterisation of Potential Probiotic Bacteria Isolated from a Naturally Fermented Carrot and Ginger Brine

open access: yesFermentation, 2022
Unhealthy dietary patterns have been associated with an increase in mortality rate as well as the high occurrence of nontransmissible chronic degenerative diseases.
Nontobeko Cele   +2 more
doaj   +1 more source

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