Analysis of the lactic acid bacteria microflora in traditional Caucasus cow's milk cheeses [PDF]
Archives of Biological Sciences, 2009 A total of 157 lactic acid bacteria (LAB) were isolated from three hand-made cheeses taken from different households in the region of the Caucasus Mountains. The cheeses were manufactured from cow's milk without the addition of a starter culture.
Terzić-Vidojević Amarela +5 more
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Nosocomial Outbreaks Caused by Leuconostoc mesenteroides subsp. mesenteroides
Emerging Infectious Diseases, 2008 From July 2003 through October 2004, 42 patients became infected by strains of Leuconostoc mesenteroides subsp. mesenteroides (genotype 1) in different departments of Juan Canalejo Hospital in northwest Spain. During 2006, 6 inpatients, also in different
Germán Bou +9 more
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Development of the Efficient Electroporation Protocol for <i>Leuconostoc mesenteroides</i>. [PDF]
Int J Mol SciLeuconostoc mesenteroides is a key microorganism in food biotechnology, valued for its production of flavor-forming metabolites and exopolysaccharides, and its inclusion in starter cultures and biocatalytic systems. However, the application of advanced genetic tools to L.
Bondarenko KD +3 more
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Complete genome sequence data of Leuconostoc mesenteroides KNU-2 and Weissella hellenica MBEL1842 isolated from kimchi [PDF]
Data in Brief, 2023 Kimchi, a traditional Korean fermented food, contains many lactic acid bacteria. Leuconostoc mesenteroides KNU-2 strain with low-temperature tolerance and Weissella hellenica MBEL1842 with antibacterial activity were isolated from kimchi.
J.A. Yoon +3 more
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Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides [PDF]
Gut Microbes, 2023 Fermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including Leuconostoc ...
Junki Miyamoto +15 more
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16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk [PDF]
Journal of Genetic Engineering and Biotechnology, 2023 Background Eighty-three strains of Leuconostoc mesenteroides were isolated from Algerian raw camel milk. Based on morphological, biochemical, and physiological characters tests, strains were identified as Ln. mesenteroides subsp. mesenteroides.
Hanane Fatma Chentouf +3 more
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Non-targeted metabolomic profile of Leuconostoc mesenteroides-fermented milk reveals differentially expressed metabolites associated with electro-fermentation [PDF]
Microbial Cell FactoriesBackground Leuconostoc mesenteroides (L. mesenteroides) has known as an electrogenic probiotic bacterium. However, metabolites related to electro-fermentation in ferments of L. mesenteroides are not unveiled. Result Electrogenic L.
Tristan Yusho Huang, John Jackson Yang
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Taxonomic characterization ofLeuconostoc mesenteroidesandLeuconostoc oenosbacteriophage [PDF]
FEMS Microbiology Letters, 1992 Mireille Mata, Paul Ritzenthaler
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Fermentation, 2022 Unhealthy dietary patterns have been associated with an increase in mortality rate as well as the high occurrence of nontransmissible chronic degenerative diseases.
Nontobeko Cele +2 more
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Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables [PDF]
Acta Periodica Technologica, 2006 Strains synthesizing extracellular polysaccharide dextran on a medium with 10% sucrose were isolated from different kind of vegetables (cabbage, cucumber, cauliflower, kohlrabi, carrot, green beans, red beet, pepper, eggplant, radish).
Dimić Gordana R.
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