Results 71 to 80 of about 7,990 (214)

Remain thou as thou art: The bargain of vegetabling

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Vegetabling resulted in the development of a unique food source comprised of highly immature plant organs that delivers desirable textures, flavors, and nutritional diversity to human diets. In contrast to some dry‐seeded crops, perishable vegetables require enormous inputs of energy and technology during the postharvest period to preserve ...
Irwin L. Goldman
wiley   +1 more source

Bioprospección de bacterias ácido lácticas productoras de biofloculante aisladas de jugo de caña residual

UCV-Scientia, 2020
El objetivo fue aislar bacterias ácidas lácticas (BAL), productoras de biofloculante, a partir del jugo de caña residual. Por ello, las muestras de jugo de caña se obtuvieron a partir de 15 muestras de tallo de caña residual muestreadas al azar. Luego se
Magaly De La Cruz Noriega , Medardo Alberto Quezada Alvarez   +1 more
doaj   +1 more source

Targeting Microbiome Metabolites: Reshaping Immunotherapy and Clinical Management Strategies for Colorectal Cancer

iMetaMed, Volume 2, Issue 1, March 2026.
The occurrence and progression of colorectal cancer are intricately linked to metabolites produced by the gut microbiota. Metabolites generated by pathogenic microbial communities can promote colorectal cancer development by reshaping the immune microenvironment.
Xinrui Yang, Ke Zhang, Lijie Xia, Jinyao Li   +3 more
wiley   +1 more source

Microbial Ecology of Sauerkraut Fermentation and Genome Analysis of Lactic Acid Bacterium Leuconostoc Mesenteroides ATCC 8293.

, 2004
Previous studies using traditional biochemical methods to study the ecology of commercial sauerkraut fermentations revealed that four major lactic acid bacteria species, namely, Leuconostoc mesenteroides, Lactobacillus plantarum, Pediococcus pentosaceus,
Plengvidhya, Vethachai
core  

Bacteremia by Leuconostoc mesenteroides in an immunocompetent patient with chronic Chagas disease: a case report

BMC Infectious Diseases, 2018
Background The Leuconostoc mesenteroides are members of the Streptococcae family and currently has been recognized as potential pathogens. This case describes a bacteremia caused by L.
Mayra Gonçalves Menegueti, Gilberto Gambero Gaspar, Ana Maria Laus, Anibal Basile-Filho, Fernando Bellissimo-Rodrigues, Maria Auxiliadora-Martins   +5 more
doaj   +1 more source

Influence of Biofilms and Extracellular Polymeric Substances on High‐Frequency Acoustic Backscatter

Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 3, March 2026.
Abstract Acoustic Backscatter Technique has been used to detect underwater targets and characterize seabed and river floor sediment properties. Microbial biofilms, consisting of microorganisms enclosed in Extracellular Polymeric Substances (EPS), have the potential to modify acoustic backscatter by altering the sediment topography, permeability, and ...
Willian R. Assis, Imtisaal Naeem, Lian Shen, Judy Q. Yang   +3 more
wiley   +1 more source

Phytate degradation by Leuconostoc mesenteroides KC51 cultivation in soymilk

, 2010
The phytate-degrading activity of Leuconostoc mesenteroides KC51 isolated from Kimchi was evaluated. When the phytase activity was measured in cultured broth on Lactobacilli MRS medium, theactivity was detected in harvested cell suspension but not in the
In, M, Oh, N
core   +1 more source

PENGARUH PEMBERIAN PROBIOTIK LEUCONOSTOC MESENTEROIDES TERHADAP EKSPRESI INTERLEUKIN-10 PADA BRONKUS TIKUS ASMA KRONIK [PDF]

, 2022
Asma kronik membutuhkan pengobatan jangka panjang dan jenis obat yang diberikan kadang dalam bentuk kombinasi sehingga poten menimbulkan efek samping.
Hany Lestari, Putri
core  

Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados Microbiological study of garlic (Allium sativum L.) and onion (Allium cepaL.) dehydrated

Revista Argentina de Microbiología, 2004
En este trabajo se efectuó un estudio microbiológico durante la deshidratación y el almacenamiento de ajo (Allium sativum L.) y de cebolla (Allium cepa L.).
S.R. Fuselli, B. Filsinger, R. Fritz, M.I. Yeannes   +3 more
doaj  

Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control

Heliyon
This study was conducted to confirm the effectiveness of kimchi starters (KSs) by investigating their growth characteristics. First, we assessed the growth characteristics of five lactic acid bacteria (LAB) strains (Lactococcus lactis WiKim0124 ...
Jin Yong Kang, Moeun Lee, Jung Hee Song, Eun Ji Choi, So Yeong Mun, Daun Kim, Seul Ki Lim, Namhee Kim, Bo Yeon Park, Ji Yoon Chang   +9 more
doaj   +1 more source