Results 71 to 80 of about 5,707 (176)

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi

Journal of Ginseng Research, 2017
Background: Panax ginseng is a physiologically active plant widely used in traditional medicine that is characterized by the presence of ginsenosides. Rb1, a major ginsenoside, is used as the starting material for producing ginsenoside derivatives with ...
Boyeon Park, Hyelyeon Hwang, Jina Lee, Sung-Oh Sohn, Se Hee Lee, Min Young Jung, Hyeong In Lim, Hae Woong Park, Jong-Hee Lee   +8 more
doaj   +1 more source

Polyphasic Characterisation of Microbiota Associated with Sant’Agostino Table Olives Flavoured with Foeniculum vulgare

Foods
Sant’Agostino green table olives, traditionally processed in Apulia and flavoured with Foeniculum vulgare, represent a niche product whose microbial ecology remains largely unexplored. This study aimed to characterise the microbiota of the final product (
Antonio Alfonzo, Raimondo Gaglio, Davide Alongi, Elena Franciosi, Giulio Perricone, Giuliana Garofalo, Rosario Prestianni, Vincenzo Naselli, Antonino Pirrone, Nicola Francesca, Giancarlo Moschetti, Luca Settanni   +11 more
doaj   +1 more source

Enzymatic production of glucooligosaccharides using dextransucrases from strains Leuconostoc mesenteroides Lm 22 and Leuconostoc mesenteroides Lm 28 [PDF]

Journal of BioScience and Biotechnology, 2012
Dextransucrases are enzymes that transfer the glucosyl moiety from sucrose to other acceptor molecules. In the present study, we have investigated the biosynthesis of dextransucrases by two strains of Leuconostoc mesenteroides isolated from Bulgarian ...
ILIA ILIEV, TONKA VASILEVA
doaj  

Study of the dynamics of the development of lactic acid microorganisms in the two-stage process of fermenting cabbage varieties "Parus"

Овощи России, 2019
Relevance. Leuconostoc mesenteroides, Lactobacillus plantarum and Leuconostoc fallaxare the three main lactic acid bacteria developing in the production of sauerkraut.
Vladimir V. Kondratenko, Nataliya E. Posokina, Jeanne A. Semenova, Vladimir I. Tereshonok   +3 more
doaj   +1 more source

Crystalline D-Mannitol:NAD Oxidoreductase from Leuconostoc mesenteroides

Agricultural and Biological Chemistry, 1968
The crystalline d-mannitol dehyrogenase (d-mannitol:NAD oxidoreductase, EC 1.1.1.67) catalyzed the reversible reduction of d-fructose to d-mannitol. d-Sorbitol was oxidized only at the rate of 4% of the activity for d-mannitol. The enzyme was inactive for all of four pentitols and their corresponding 2-ketopentoses.
S, Sakai, K, Yamanaka
openaire   +3 more sources

Inhibitory Activity of Lactid Acid Bacteria Isolated from Tape Waterlily Seed to Enteric Pathogenic Bacteria (Vibrio cholera, Salmonella typhi, Shigella disentri, and E.coli) and Its’ Susceptibility to Antibiotic, Bile Salt and Acidic Condition

Agritech, 2012
The aim of this research was to observe inhibitory activity of LAB isolated from tape waterlily seed to enteric pathogenic bacteria (Vibrio cholera, Salmonella typhi, Shigella disentri, E.coli ATCC 25922) and it’s susceptibility to antibiotic, in bile ...
Iin Khusnul Khotimah, Rhina Khairina
doaj   +1 more source

THE FERMENTATION OF SUCROSE BY LEUCONOSTOC MESENTEROIDES [PDF]

Journal of Bacteriology, 1953
D M, GIGLIO, C S, MCCLESKEY
openaire   +2 more sources

Production of Dextran from Sugar Cane Molasses by Leuconostoc mesenteroides

Armaghane Danesh Bimonthly Journal, 2013
Background & aim: Dextran is a polysaccharide consisting of glucose monomers that are widely used in medicine as a blood volume extender. The aim of this study was to produce dextran from cane molasses using Leuconostoc mesenteroides bacteria. Methods:
M Faramarzi, Y Rahimi Kashkouli, HR RahimiKashkouli, D Gholamzadeh   +3 more
doaj  

Підбір молочнокислих бактерій, ізольованих з природних еконіш, для виготовлення кисловершкового масла геродієтичного призначення

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2018
Метою роботи було дослідити технологічні показники та антибіотикорезистентність штамів молочнокислих бактерій (МКБ), виділених із природних еконіш, з метою формування бактеріальної композиції для кисловершкового масла з функціональними властивостями.
O.Y. Tsisaryk, I.M. Slyvka, L.Y. Musiy, I.I. Kuschnir   +3 more
doaj   +1 more source

Isolation and Characterization of Autochthonous Microorganisms from the Traditional Fermented Milk Product Kurt

Applied Microbiology
Traditional fermented dairy products represent an important source of autochthonous microorganisms with potential applications in food biotechnology.
Kuralay Issayeva, Zukhra Temirzhanova, Karina Omarova, Akmaral Mukhamejanova, Madina Sharapatova, Elmira Abdullina, Bakytzhan Bolkenov   +6 more
doaj   +1 more source