Results 71 to 80 of about 15,284 (219)
Remain thou as thou art: The bargain of vegetabling
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Vegetabling resulted in the development of a unique food source comprised of highly immature plant organs that delivers desirable textures, flavors, and nutritional diversity to human diets. In contrast to some dry‐seeded crops, perishable vegetables require enormous inputs of energy and technology during the postharvest period to preserve ...
Irwin L. Goldman
wiley +1 more source
Bacteriocin Activity of Leuconostoc mesenteroides Pbac1 Bacteria on Several Media
Makara Journal of Health Research, 2010 Bacteriocin is a proteinaceous compound that has bactericidal action against microorganisms. Bacteriocins from lactic acid bacteria are very potential as natural food biopreservatives.
Kusmiati Kusmiati, Amarila Malik
doaj +1 more source
iMetaMed, Volume 2, Issue 1, March 2026.The occurrence and progression of colorectal cancer are intricately linked to metabolites produced by the gut microbiota. Metabolites generated by pathogenic microbial communities can promote colorectal cancer development by reshaping the immune microenvironment.
Xinrui Yang +3 more
wiley +1 more source
Influence of Biofilms and Extracellular Polymeric Substances on High‐Frequency Acoustic Backscatter
Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 3, March 2026.Abstract Acoustic Backscatter Technique has been used to detect underwater targets and characterize seabed and river floor sediment properties. Microbial biofilms, consisting of microorganisms enclosed in Extracellular Polymeric Substances (EPS), have the potential to modify acoustic backscatter by altering the sediment topography, permeability, and ...
Willian R. Assis +3 more
wiley +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2010 La caña de azúcar (Saccharum officinarum L) es exprimida para obtener su jugo que después de ser purificado y neutralizado, deja cristalizar el azúcar.
RAÚL A CUERVO MULET +3 more
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Solution of the structure of tetrameric human glucose 6-phosphate dehydrogenase by molecular replacement [PDF]
, 1999 Recombinant human glucose 6-phosphate dehydrogenase (G6PD) has been crystallized and its structure solved by molecular replacement. Crystals of the natural mutant R459L grow under similar conditions in space groups P212121 and C2221 with eight or four ...
Adams, MJ +8 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2003 Bacteriocin produced by lactic acid bacteria has potential as food biopreservative due to their capability to control spoilage and pathogenic food borne bacteria.
Darnawan Ari Nugroho, Endang S Rahayu
doaj
The FEBS Journal, Volume 293, Issue 6, Page 1624-1642, March 2026.Nitrate from food is first converted to nitrite by oral bacteria and then further processed in the intestine. The gut microbiota reduces nitrate and nitrite to ammonia or nitric oxide, preventing the formation of carcinogenic nitrosamines. Our analysis highlights Escherichia coli as a key player in this detoxification process, supported by other ...
Natalie Hager +4 more
wiley +1 more source
UCV-Scientia, 2020 El objetivo fue aislar bacterias ácidas lácticas (BAL), productoras de biofloculante, a partir del jugo de caña residual. Por ello, las muestras de jugo de caña se obtuvieron a partir de 15 muestras de tallo de caña residual muestreadas al azar. Luego se
Magaly De La Cruz Noriega +1 more
doaj +1 more source