Results 91 to 100 of about 15,284 (219)

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

JSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida, Shiori Shibata, Shuto Abe, Chiaki Matsuzaki, Yuji Honda, Kenji Matsumoto, Takashi Koyanagi   +6 more
wiley   +1 more source

Integrating Optical Feedback Alignment and Fluidic Control for Multiphase Flow‐Assisted In Situ 3D Printing

Journal of Separation Science, Volume 49, Issue 2, February 2026.
ABSTRACT Additive manufacturing is transforming how microfluidic devices are prototyped and fabricated. Among various 3D printing methods, stereolithography (SLA) has become a dominant technique for microfluidics due to its high resolution and design flexibility, with widespread use in lab‐on‐a‐chip applications.
Guillermo Ramirez‐Alvarado, Katie Passmann, Areli Romero‐Rendon, Gongchen Sun   +3 more
wiley   +1 more source

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi

Journal of Ginseng Research, 2017
Background: Panax ginseng is a physiologically active plant widely used in traditional medicine that is characterized by the presence of ginsenosides. Rb1, a major ginsenoside, is used as the starting material for producing ginsenoside derivatives with ...
Boyeon Park, Hyelyeon Hwang, Jina Lee, Sung-Oh Sohn, Se Hee Lee, Min Young Jung, Hyeong In Lim, Hae Woong Park, Jong-Hee Lee   +8 more
doaj   +1 more source

SELEKSI BAKTERI ASAM LAKTAT PENGHASIL EKSOPOLISAKARIDA

Jurnal Ternak Tropika, 2012
Penelitian ini bertujuan untuk mendapatkan bakteri asam laktat penghasil eksopolisakarida (EPS). 37 spesies bakteri asam laktat dari yogurt komersial, kultur indigenous dan Leuconostoc mesenteroiodes FNCC 0023 yang diseleksi kemampuannya untuk ...
Khotibul Umam Al-Awwaly, Abdul Manab
doaj  

The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese

Mljekarstvo, 2007
Lactic acid bacteria are the constituent part of milk microbial flora that could influence the safety of dairy products due production of organic acids, hydrogen peroxide, carbon dioxide and bacteriocins.
Nevijo Zdolec, Sanja Lazić, Lidija Kozačinski, Mirza Hadžiosmanović, Ivana Filipović   +4 more
doaj  

Study of the dynamics of the development of lactic acid microorganisms in the two-stage process of fermenting cabbage varieties "Parus"

Овощи России, 2019
Relevance. Leuconostoc mesenteroides, Lactobacillus plantarum and Leuconostoc fallaxare the three main lactic acid bacteria developing in the production of sauerkraut.
Vladimir V. Kondratenko, Nataliya E. Posokina, Jeanne A. Semenova, Vladimir I. Tereshonok   +3 more
doaj   +1 more source

Leuconostoc mesenteroides mediates an electrogenic pathway to attenuate the accumulation of abdominal fat mass induced by high fat diet

Scientific Reports, 2020
Although several electrogenic bacteria have been identified, the physiological effect of electricity generated by bacteria on host health remains elusive. We found that probiotic Leuconostoc mesenteroides (L.
Minh Tan Pham, John Jackson Yang, Arun Balasubramaniam, Adelia Riezka Rahim, Prakoso Adi, Thi Tra My Do, Deron Raymond Herr, Chun-Ming Huang   +7 more
doaj   +1 more source

Određivanje strukture netopljivog dekstrana proizvedenog s pomoću bakterije Leuconostoc mesenteroides NRRL B-1149 u prisutnosti maltoze [PDF]

, 2011
Leuconostoc mesenteroides NRRL B-1149 is known to produce dextran with 52 % α-(1→6) and 40 % α-(1→3) linkages. Low solubility of dextran in water is associated with the presence of high percentage of α-(1→3) linkages.
Arun Goyal, Ilia Iliev, Iskra Ivanova, Rishikesh Shukla, Shraddha Shukla, Veselin Bivolarski   +5 more
core  

Species classifier choice is a key consideration when analysing low-complexity food microbiome data [PDF]

, 2018
peer-reviewedBackground The use of shotgun metagenomics to analyse low-complexity microbial communities in foods has the potential to be of considerable fundamental and applied value. However, there is currently no consensus with respect
Claesson, Marcus J., Cotter, Paul D., Crispie, Fiona, Finnegan, Laura, O'Sullivan, Orla, Walsh, Aaron M.   +5 more
core   +2 more sources

Enzymatic production of glucooligosaccharides using dextransucrases from strains Leuconostoc mesenteroides Lm 22 and Leuconostoc mesenteroides Lm 28 [PDF]

Journal of BioScience and Biotechnology, 2012
Dextransucrases are enzymes that transfer the glucosyl moiety from sucrose to other acceptor molecules. In the present study, we have investigated the biosynthesis of dextransucrases by two strains of Leuconostoc mesenteroides isolated from Bulgarian ...
ILIA ILIEV, TONKA VASILEVA
doaj