Results 221 to 230 of about 36,884 (231)

Detección y caracterización cinética de una contaminación por Candida tropicalis durante la producción de levadura forrajera

Revista Iberoamericana De Micologia, 2006
exaly  

Use of Methylene Violet Staining Procedures to Determine Yeast Viability and Vitality

Journal of the American Society of Brewing Chemists, 1999
exaly  

The Importance of Wort Composition for Yeast Metabolism during Accelerated Brewery Fermentations

Journal of the American Society of Brewing Chemists, 2012
exaly  

Application of a Newly Developed Method for Estimating the Premature Yeast Flocculation Potential of Malt Samples

Journal of the American Society of Brewing Chemists, 2006
exaly  

LEVADURAS AISLADAS DE FERMENTACIONES DE KOMBUCHA

Sabrina, Laura, Ortiz Galeano, Tatiana, Laura, Parra Durán, Giraldo, Lina Rocio Davila, Piedad, Angelica, Sandoval Aldana   +6 more
openaire   +1 more source

Silenciamento telomerico en la levadura

1997
M. A. Vega Palas, VENDITTI, Sabrina Donatella Sonia, DI MAURO, Ernesto   +2 more
openaire   +1 more source

Determination of Yeast Viability Using Fluorophores

Journal of the American Society of Brewing Chemists, 2003
exaly  

Genetic Instability in Flocculation of Bottom-Fermenting Yeast

Journal of the American Society of Brewing Chemists, 2001
exaly  

Improved Flavor Stability by Aging Beer in the Presence of Yeast

Journal of the American Society of Brewing Chemists, 2011
exaly  

Mechanical Agitation and Rheological Considerations of Ale Yeast Slurry

Journal of the American Society of Brewing Chemists, 2002
exaly