Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources. [PDF]
Braz J Microbiol, 2008 Pavezzi FC, Gomes E, da Silva R.
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Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation. [PDF]
Braz J Microbiol, 2008 Meneghin SP +3 more
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Brazilian Guideline on Dyslipidemias and Prevention of Atherosclerosis - 2025. [PDF]
Arq Bras CardiolRached FH +39 more
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THE POWER OF THE SMALL: THE EXAMPLE OF Paracoccidioides brasiliensis CONIDIA. [PDF]
Rev Inst Med Trop Sao Paulo, 2015 Restrepo A, Cano LE, Gonzalez Á.
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Cryptococcosis, silicosis, and tuberculous pseudotumor in the same pulmonary lobe. [PDF]
J Bras Pneumol, 2013 Silva GA +4 more
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Cacao fermentation. V. Yeasts isolated from cacao beans during the curing process. [PDF]
Appl Microbiol, 1961 MARTELLI HL, DITTMAR HF.
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Kinetics of the continuous alcoholic fermentation of blackstrap molasses. [PDF]
Appl Microbiol, 1960 BORZANI W, FALCONE M, VAIRO ML.
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Revista Brasileira De Saude E Producao Animal, 2015 The objective was estimate the effects of replacing soybean meal by dry yeast sugarcane on carcass characteristics and non-carcass of lambs finished in feedlot.
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