Results 231 to 240 of about 3,151,048 (350)
Lexical access in non-fluent aphasia: a bit more on reduced processing
Lizet van Ewijk, S. Avrutin
semanticscholar +1 more source
ABSTRACT With rising use of artificial intelligence (AI) in organizations, alongside increasing mental health issues, we seek to understand how AI use affects human stress. Drawing on the automation–augmentation perspective, we propose that AI control over decision‐making thwarts human autonomy and thus contributes to stress.
Florian Klonek, Sharon Parker
wiley +1 more source
Targeting online sales through last‐mile delivery platform integration
Abstract We analyze channel integration between a last‐mile delivery platform and a general merchandise retailer in two distinct stages: (1) platform delivery access (PDA), where the retailer continues to offer standard delivery through its own website but directs customers to the platform's website for new same‐day delivery; and (2) integrated ...
Kevin H. Park+2 more
wiley +1 more source
Intent Arabic text categorisation based on different machine learning and term frequency
Abstract The complexity of Internet network configurations has made managing networks a complicated undertaking. Intent‐Based Networking (IBN) is a potential solution to this issue. In contrast to conventional networks, where a concrete description of the settings typically conveys a network administrator's goal kept on each device, an administrator's ...
Mohammad Fadhil Mahdi+1 more
wiley +1 more source
Non-arbitrary mappings between size and sound of English words: Form typicality effects during lexical access and memory. [PDF]
de Zubicaray GI+4 more
europepmc +1 more source
Healthy Aging and Sentence Production: Disrupted Lexical Access in the Context of Intact Syntactic Planning. [PDF]
Hardy SM, Segaert K, Wheeldon L.
europepmc +1 more source
Lexical access enhances the activation of predominant stress templates in infants [PDF]
Linda Garami+3 more
openalex +1 more source
Antecedent Frequency Effects on Anaphoric Pronoun Resolution: Evidence from Spanish [PDF]
Egusquiza, Nerea+2 more
core +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti+3 more
wiley +1 more source