Results 131 to 140 of about 23,039 (261)
Automatic sentence simplification system for Arabic Script Punjabi. [PDF]
Shehzad T +4 more
europepmc +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Negotiating ethnolinguistic identity in a multilingual society: social meaning and linguistic choice in Namibian German. [PDF]
Sauermann A, Schulte B, Wiese H.
europepmc +1 more source
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo +5 more
wiley +1 more source
No Effects of Predictability on Word-Meaning Priming and Incidental Memory. [PDF]
Keller VG +3 more
europepmc +1 more source
From ACR O‐RADS 2022 to Explainable Deep Learning
Objectives The 2022 update of the Ovarian‐Adnexal Reporting and Data System (O‐RADS) improves risk stratification of adnexal lesions; however, radiologist interpretation remains subject to inter‐observer variability and conservative diagnostic thresholds.
Ali Abbasian Ardakani +11 more
wiley +1 more source
Age-of-acquisition affects object recognition and compound word identification: Evidence from visual duration thresholds and progressive demasking. [PDF]
Elsherif MM, Kirkden RD, Catling J.
europepmc +1 more source
ON DYNAMICS OF THE LEXICAL MEANING
openaire +1 more source
The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names
ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley +1 more source

