Results 121 to 130 of about 20,488 (247)

What a jerk!

open access: yesEuropean Journal of Philosophy, Volume 33, Issue 2, Page 458-474, June 2025.
Abstract I argue that “general pejoratives” such as “jerk” or “bastard” differ crucially from items such as “that damn N”. While items such as the latter typically serve to give vent to one's attitudes, general pejoratives essentially involve judgments about a person's behaviour or character.
Thorsten Sander
wiley   +1 more source

Birds in arid regions have depauperate louse communities: Climate change implications?

open access: yesEcology and Evolution
Environmental factors such as temperature and humidity influence the distribution of free‐living organisms. As climates change, the distributions of these organisms change along with their associated parasites, mutualists and commensals.
Sarah E. Bush   +4 more
doaj   +1 more source

‘Balancing Challenges and Personal Resources’: A Qualitative Study of Women's Experiences of Arm Impairment After Axillary Surgery for Breast Cancer

open access: yesJournal of Advanced Nursing, Volume 81, Issue 6, Page 3156-3165, June 2025.
ABSTRACT Aim To explore how women previously treated for breast cancer experience living with arm impairment after axillary surgery. Design Descriptive qualitative study. The inductive starting point for the analysis was followed by a deductive approach as the categories were related to the components of the sense of coherence framework. Methods Twenty‐
Matilda Appelgren   +3 more
wiley   +1 more source

A puzzle about knowledge ascriptions

open access: yesNoûs, Volume 59, Issue 2, Page 392-408, June 2025.
Abstract Philosophers have argued that stakes affect knowledge: a given amount of evidence may suffice for knowledge if the stakes are low, but not if the stakes are high. By contrast, empirical work on the influence of stakes on ordinary knowledge ascriptions has been divided along methodological lines: “evidence‐fixed” prompts rarely find stakes ...
Brian Porter   +26 more
wiley   +1 more source

Naked Clams: A Comprehensive Analysis of Their Global Potential for Commercial Aquaculture

open access: yesReviews in Aquaculture, Volume 17, Issue 3, June 2025.
ABSTRACT ‘Blue foods’ from aquaculture provide an invaluable source of nutrition but can be resource‐intensive and relatively unsustainable to produce. Naked clam aquaculture, the farming of wood‐boring bivalves of the family Teredinidae, offers a means to rapidly and sustainably convert wood into a low‐environmental impact and nutrient‐dense protein ...
Jia Rong Poon   +2 more
wiley   +1 more source

The Current State of Knowledge of the Economic Impact of Diseases in Global Aquaculture

open access: yesReviews in Aquaculture, Volume 17, Issue 3, June 2025.
ABSTRACT Aquaculture has been rapidly growing over the past few decades and has become an important contributor to global food security. As production increases, the intensification of production increases the risk of disease outbreaks. Infections caused by viral, bacterial, and parasitic pathogens represent a major threat to farm economy and growth ...
Miho Maezono   +3 more
wiley   +1 more source

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