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Case Report: Scar-Like Alterations of the Gastric Mucosa Observed Under Endoscopy in Collagenous Gastritis. [PDF]
Luo Q, Li Y, Liu J, Lin X, Zhou S.
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Candolleomyces candolleanus P9 from Altay Glycyrrhiza: β-glucosidase-mediated biotransformation. [PDF]
Wang Q +9 more
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An applied study to improve Le-Conte pear productivity and quality using potassium humate with hydrogen peroxide or irradiated licorice extract. [PDF]
Ahmed MF, Ali RM, Omar MIA, Eliwa NE.
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A prospective, randomized, controlled, open-label blinded end point clinical study of Ayulite in comparison with vitamin E for efficacy and safety in patients with non-alcoholic fatty liver disease. [PDF]
Shivane V +8 more
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Advances in the treatment of recurrent aphthous stomatitis: from synthetic and natural drugs to novel drug delivery systems. [PDF]
Kong X, Fan L, He D, Wang L, Sun J.
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Nutrition and Cancer, 2001
Licorice root is one of the oldest and most frequently employed botanicals in Chinese medicine. In the United States, licorice products are most often used as flavoring and sweetening agents in food products. Constituents of licorice include triterpenoids, such as glycyrrhizin and its aglycone glycyrrhizic acid, various polyphenols, and polysaccharides.
Z Y, Wang, D W, Nixon
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Licorice root is one of the oldest and most frequently employed botanicals in Chinese medicine. In the United States, licorice products are most often used as flavoring and sweetening agents in food products. Constituents of licorice include triterpenoids, such as glycyrrhizin and its aglycone glycyrrhizic acid, various polyphenols, and polysaccharides.
Z Y, Wang, D W, Nixon
openaire +2 more sources

