Results 141 to 150 of about 15,769 (190)

Quality assessment of fried licorice based on fingerprints and chemometrics

Food Chemistry, 2022
Yang Bing, Jie Bai, Tingting Hong
exaly  

Chemical and pharmacological difference between honey-fried licorice and fried licorice

Journal of Ethnopharmacology, 2023
Robert Verpoorte, Yuntao Dai, Shasha Kong   +2 more
exaly  

Licorice and tobacco

The Journal of the American Dental Association, 1988
openaire   +2 more sources

Identification wild and cultivated licorice by multidimensional analysis

Food Chemistry, 2021
Juanhong Zhang, Lanping Guo, Xia Zhang   +2 more
exaly  

Lamenting licorice

The Journal of the American Dental Association, 1988
openaire   +2 more sources

The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food

Food Chemistry, 2021
Can Peng, Daiyin Peng, Huan Wu
exaly  

Licorice: Resources, applications in ancient and modern times

Journal of Ethnopharmacology, 2022
Zhongzhen Zhao, Eric Brand, Yiming Ding   +2 more
exaly  

Licorice

2021
openaire   +1 more source

Licorice

2015
Juan E. Small, Daniel Thomas Ginat
openaire   +1 more source

Chemometric discrimination of the geographical origin of licorice in China by untargeted metabolomics

Food Chemistry, 2022
Yong-Jie Yu, Hanqing Wang, Youyuan Lu
exaly