Results 201 to 210 of about 18,438 (235)

Bioactivity and Potential Health Benefits of Licorice

Journal of Agricultural and Food Chemistry, 2014
Tzu-Chien Kao, Chi-Hao Wu, Gow-Chin Yen   +2 more
exaly  

A Review: The Anti-inflammatory, Anticancer and Antibacterial Properties of Four Kinds of Licorice Flavonoids Isolated from Licorice

Current Medicinal Chemistry, 2020
Bao-Zhong Wang, Jia Liu, Hai-Liang Zhu   +2 more
exaly  

High levels of ochratoxin A in licorice and derived products

International Journal of Food Microbiology, 2007
Agustin Arino, Marta Herrera, TERESA Juan   +2 more
exaly  

Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods

Food Chemistry, 2020
Fangliang Yang, Guoxiang Sun
exaly  

Licorice

2012
openaire   +2 more sources

Licorice

Economic Botany, 1958
openaire   +1 more source

Licorice

2000
Michael Newton, Melanie Johns Cupp
openaire   +1 more source

Licorice

Reactions, 1980
openaire   +1 more source

Egyptian licorice extract as a green corrosion inhibitor for copper in hydrochloric acid solution

Journal of Industrial and Engineering Chemistry, 2015
M A Deyab
exaly  

[Licorice].

Ugeskrift for laeger, 1985
I, Nielsen, R S, Pedersen
openaire   +1 more source