Results 181 to 190 of about 18,438 (235)
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Licorice-induced pseudoaldosteronism

American Journal of Health-System Pharmacy, 1975
Licorice ingestion as a cause of pseudoaldosteronism is discussed. The mechanism whereby licorice, when consumed in large quantities, exhibits the physiologic properties of aldosterone, is reviewed. A case report of a 51-year-old male hospitalized with hypertension and hypokalemia is presented with reports of laboratory findings which lead to the ...
L K, Wash, J D, Bernard
openaire   +2 more sources

Licorice-Induced Hypermineralocorticoidism

New England Journal of Medicine, 1991
EXCESSIVE ingestion of licorice may result in sodium and water retention, hypertension, hypokalemia, and suppression of the renin-aldosterone system.1 , 2 It was thought for years that licorice produced these effects through the binding of its active components, glycyrrhizic acid and its hydrolytic metabolite glycyrrhetinic acid, to mineralocorticoid ...
R V, Farese   +4 more
openaire   +2 more sources

Rapid determination of flavonoids in licorice and comparison of three licorice species

Journal of Separation Science, 2016
A simple, sensitive and fast method for the simultaneous quantitation of 15 flavonoids in licorice based on an ultra high performance liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry had been established and validated in this study.
Zhenhua, zhu   +7 more
openaire   +2 more sources

Licorice VSI

Journal of Ethnopharmacology, 2023
Xue, Qiao, Min, Ye
openaire   +2 more sources

['Licorice hypertension' also caused by licorice tea].

Nederlands tijdschrift voor geneeskunde, 2001
A 41-year-old woman, who presented with (apparent) essential hypertension, was treated with atenolol and candesartan. This treatment, however, was unsuccessful. After the addition of hydrochlorothiazide (HCT) to the combination, she developed hypokalaemia with muscle cramps and weakness.
A J, Brouwers, J, van der Meulen
openaire   +1 more source

Licorice

2023
Zainab Maqbool   +4 more
openaire   +1 more source

Quality assessment of fried licorice based on fingerprints and chemometrics

Food Chemistry, 2022
Qilin Yang, Shouying Du, Jie Bai
exaly  

Identification wild and cultivated licorice by multidimensional analysis

Food Chemistry, 2021
Hanqing Wang   +2 more
exaly  

Licorice and tobacco

The Journal of the American Dental Association, 1988
openaire   +2 more sources

Licorice: Resources, applications in ancient and modern times

Journal of Ethnopharmacology, 2022
Eric Brand   +2 more
exaly  

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