Results 181 to 190 of about 20,029 (232)

['Licorice hypertension' also caused by licorice tea].

Nederlands tijdschrift voor geneeskunde, 2001
A 41-year-old woman, who presented with (apparent) essential hypertension, was treated with atenolol and candesartan. This treatment, however, was unsuccessful. After the addition of hydrochlorothiazide (HCT) to the combination, she developed hypokalaemia with muscle cramps and weakness.
A J, Brouwers, J, van der Meulen
openaire   +1 more source

Licorice

2023
Zainab Maqbool, Mahnoor Amir, Arifa Zereen, Ghufrana Abid, Shadma Wahab   +4 more
openaire   +1 more source

Quality assessment of fried licorice based on fingerprints and chemometrics

Food Chemistry, 2022
Yang Bing, Jie Bai, Wuqing Xiao
exaly  

Identification wild and cultivated licorice by multidimensional analysis

Food Chemistry, 2021
Juanhong Zhang, Lanping Guo, Xia Zhang
exaly  

Licorice: Resources, applications in ancient and modern times

Journal of Ethnopharmacology, 2022
Wenquan Wang, Zhong-Zhen Zhao
exaly  

Lamenting licorice

The Journal of the American Dental Association, 1988
openaire   +2 more sources

The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food

Food Chemistry, 2021
Can Peng, Daiyin Peng, Huan Wu
exaly  

Licorice and tobacco

The Journal of the American Dental Association, 1988
openaire   +2 more sources

Chemical and pharmacological difference between honey-fried licorice and fried licorice

Journal of Ethnopharmacology, 2023
Rob Verpoorte, Yuntao Dai, Pengyue Li
exaly  

Chemometric discrimination of the geographical origin of licorice in China by untargeted metabolomics

Food Chemistry, 2022
Yongjie Yu, Hanqing Wang, Youyuan Lu
exaly