Results 171 to 180 of about 18,438 (235)

AI-driven integration and optimization of medicinal plant multi-omics metabolic networks. [PDF]

open access: yesFront Plant Sci
Chen J   +5 more
europepmc   +1 more source

Tertiary Lymphoid Structure-Like Lymphocyte Aggregate Generation in Human and Mouse Hypokalaemic Nephropathy: Research Letter. [PDF]

open access: yesCan J Kidney Health Dis
Komada T   +6 more
europepmc   +1 more source
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Licorice and Cancer

Nutrition and Cancer, 2001
Licorice root is one of the oldest and most frequently employed botanicals in Chinese medicine. In the United States, licorice products are most often used as flavoring and sweetening agents in food products. Constituents of licorice include triterpenoids, such as glycyrrhizin and its aglycone glycyrrhizic acid, various polyphenols, and polysaccharides.
Z Y, Wang, D W, Nixon
openaire   +2 more sources

Licorice – or more?

Experimental and Clinical Endocrinology & Diabetes, 2010
A 57 yr old man presented to endocrinology clinic with a six year history of poorly controlled hypertension which was treated with Metoprolol 200 mg/day and Enalapril 20 mg/day. He was asymptomatic but incidentally hypokalaemia was detected while having cholecystectomy, two years prior to his clinic appointment.
Leitolf, H.   +3 more
openaire   +3 more sources

Comparison of chemical constituents among licorice, roasted licorice, and roasted licorice with honey

Journal of Natural Medicines, 2017
Licorice (root and rhizome of Glycyrrhiza uralensis Fisch.) is sometimes used as crude drug after processing. In this report, we prepared roasted licorice with or without honey using 3 lots of crude drug samples derived from wild G. uralensis, and analyzed the constituents in unprocessed, roasted, and honey-roasted licorice samples by high performance ...
Misato, Ota   +5 more
openaire   +2 more sources

Licorice and Hypertension

JAMA: The Journal of the American Medical Association, 1969
To the Editor:— Two recently observed patients with hypertension again point out the prime importance of a detailed history, especially a question with regard to the intake of licorice or licorice-containing products in patients with hypertension. A 55-year-old woman with previously normal blood pressure presented with a blood pressure of 180/110. The
openaire   +2 more sources

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