Results 171 to 180 of about 20,029 (232)
A new exploration of licorice metabolome
Food Chemistry, 2017 The roots and rhizomes of licorice plants (genus Glycyrrhiza L.) are commercially employed, after processing, in confectionery production or as sweetening and flavouring agents in the food, tobacco and beer industries. G. glabra, G.
Elisa Scalabrin +2 more
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Nutrition and Cancer, 2001
Licorice root is one of the oldest and most frequently employed botanicals in Chinese medicine. In the United States, licorice products are most often used as flavoring and sweetening agents in food products. Constituents of licorice include triterpenoids, such as glycyrrhizin and its aglycone glycyrrhizic acid, various polyphenols, and polysaccharides.
Z Y, Wang, D W, Nixon
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Licorice root is one of the oldest and most frequently employed botanicals in Chinese medicine. In the United States, licorice products are most often used as flavoring and sweetening agents in food products. Constituents of licorice include triterpenoids, such as glycyrrhizin and its aglycone glycyrrhizic acid, various polyphenols, and polysaccharides.
Z Y, Wang, D W, Nixon
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Experimental and Clinical Endocrinology & Diabetes, 2010
A 57 yr old man presented to endocrinology clinic with a six year history of poorly controlled hypertension which was treated with Metoprolol 200 mg/day and Enalapril 20 mg/day. He was asymptomatic but incidentally hypokalaemia was detected while having cholecystectomy, two years prior to his clinic appointment.
Leitolf, H. +3 more
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A 57 yr old man presented to endocrinology clinic with a six year history of poorly controlled hypertension which was treated with Metoprolol 200 mg/day and Enalapril 20 mg/day. He was asymptomatic but incidentally hypokalaemia was detected while having cholecystectomy, two years prior to his clinic appointment.
Leitolf, H. +3 more
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Journal of Natural Medicines, 2017
Licorice (root and rhizome of Glycyrrhiza uralensis Fisch.) is sometimes used as crude drug after processing. In this report, we prepared roasted licorice with or without honey using 3 lots of crude drug samples derived from wild G. uralensis, and analyzed the constituents in unprocessed, roasted, and honey-roasted licorice samples by high performance ...
Misato, Ota +5 more
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Licorice (root and rhizome of Glycyrrhiza uralensis Fisch.) is sometimes used as crude drug after processing. In this report, we prepared roasted licorice with or without honey using 3 lots of crude drug samples derived from wild G. uralensis, and analyzed the constituents in unprocessed, roasted, and honey-roasted licorice samples by high performance ...
Misato, Ota +5 more
openaire +2 more sources
JAMA: The Journal of the American Medical Association, 1969
To the Editor:— Two recently observed patients with hypertension again point out the prime importance of a detailed history, especially a question with regard to the intake of licorice or licorice-containing products in patients with hypertension. A 55-year-old woman with previously normal blood pressure presented with a blood pressure of 180/110. The
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To the Editor:— Two recently observed patients with hypertension again point out the prime importance of a detailed history, especially a question with regard to the intake of licorice or licorice-containing products in patients with hypertension. A 55-year-old woman with previously normal blood pressure presented with a blood pressure of 180/110. The
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Licorice-Induced Hypermineralocorticoidism
New England Journal of Medicine, 1991EXCESSIVE ingestion of licorice may result in sodium and water retention, hypertension, hypokalemia, and suppression of the renin-aldosterone system.1 , 2 It was thought for years that licorice produced these effects through the binding of its active components, glycyrrhizic acid and its hydrolytic metabolite glycyrrhetinic acid, to mineralocorticoid ...
R V, Farese +4 more
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Licorice-induced pseudoaldosteronism
American Journal of Health-System Pharmacy, 1975Licorice ingestion as a cause of pseudoaldosteronism is discussed. The mechanism whereby licorice, when consumed in large quantities, exhibits the physiologic properties of aldosterone, is reviewed. A case report of a 51-year-old male hospitalized with hypertension and hypokalemia is presented with reports of laboratory findings which lead to the ...
L K, Wash, J D, Bernard
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Rapid determination of flavonoids in licorice and comparison of three licorice species
Journal of Separation Science, 2016A simple, sensitive and fast method for the simultaneous quantitation of 15 flavonoids in licorice based on an ultra high performance liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry had been established and validated in this study.
Zhenhua, zhu +7 more
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