Results 161 to 170 of about 15,769 (190)

Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods

Food Chemistry, 2020
Guoxiang Sun, Guoxiang Sun, Fangliang Yang   +2 more
exaly  

Licorice

Economic Botany, 1958
openaire   +1 more source

The anti-diabetic activity of licorice, a widely used Chinese herb

Journal of Ethnopharmacology, 2020
, Yu Jiang
exaly  

Licorice

2000
Michael Newton, Melanie Johns Cupp
openaire   +1 more source

Licorice

Reactions, 1980
openaire   +1 more source

Egyptian licorice extract as a green corrosion inhibitor for copper in hydrochloric acid solution

Journal of Industrial and Engineering Chemistry, 2015
M A Deyab
exaly  

A Review of the Pharmacological Efficacy and Safety of Licorice Root from Corroborative Clinical Trial Findings

Journal of Medicinal Food, 2020
Tae-Ha Chung, Dahye Son, Yong-Jae Lee
exaly  

Licorice

2011
openaire   +1 more source

[Licorice].

Ugeskrift for laeger, 1985
I, Nielsen, R S, Pedersen
openaire   +1 more source

Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice)

Journal of Chromatography A, 2009
, Min Ye
exaly