Results 11 to 20 of about 1,707,049 (269)

Comparative analysis of microbial community structure in different times of Panax ginseng Rhizosphere microbiome and soil properties under larch forest

BMC Genomic Data, 2023
Background Panax ginseng cultivated under the forest is popular because its shape and effective ingredients are similar to wild ginseng. The growth of P.
Tong Aizi, Liu Lijuan, Liu Lihua, Liu Wei, Qin Jiamei   +4 more
doaj   +1 more source

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

Antioxidants, 2021
Edible insects are gaining attention as a novel food; however, studies with their use in food are still limited. This study aimed to determine the chemical composition, physical parameters, sensory acceptance, and biological properties of muffins ...
Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka   +2 more
doaj   +1 more source

Mitigation of groundwater iron-induced clogging by low-cost bioadsorbent in open loop geothermal heat pump systems

Applied Water Science, 2022
Green energy production from natural resources can reduce emissions of greenhouse gases and pollutants from burning of fossil fuels in power plants.
Claudia Fujita, M. Shahbaz Akhtar, Ray Hidaka, Makoto Nishigaki   +3 more
doaj   +1 more source

Research on the Anti-aging Effect of Rosa xanthina Lindl Fruits Based on 1H NMR Metabolomics

Shipin gongye ke-ji, 2023
Objective: The anti-aging effect of the fruits of Rosa xanthina Lindl (RF) was investigated by the 1H NMR based metabolomics using D-galactose-induced aging rats. Methods: Rat subacute senile model was established by subcutaneous injection of D-galactose
Dan NIU, Lei CHEN, Jing REN, Jindong WANG   +3 more
doaj   +1 more source

Chia seed oil as an additive to yogurt

Grasas y Aceites, 2019
The aim of this study was to evaluate the effect of a 2% chia seed oil addition to natural yogurt on its quality and to determine whether chia seed oil can be used as an additive in fermented milk products. The dominant species of microorganisms found in
D. Derewiaka, N. Stepnowska, J. Bryś, M. Ziarno, M. Ciecierska, J. Kowalska   +5 more
doaj   +1 more source

Transcriptome analysis provides insights into the cell wall and aluminum toxicity related to rusty root syndrome of Panax ginseng

Frontiers in Plant Science, 2023
Rusty root syndrome is a common and serious disease in the process of Panax ginseng cultivation. This disease greatly decreases the production and quality of P.
Aizi Tong, Wei Liu, Haijiao Wang, Xiaoliang Liu, Guangqing Xia, Junyi Zhu   +5 more
doaj   +1 more source

The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices

Open Chemistry, 2019
The objective of the study was to identify suitable additives stabilizing standard solutions of ascorbic acid (AA) that would not cause interference in the analytical process with the use of voltammetry in the determination of the AA content in food ...
Kowalski Radosław, Mazurek Artur, Pankiewicz Urszula, Włodarczyk-Stasiak Marzena, Sujka Monika, Wyrostek Jakub, Kałwa Klaudia   +6 more
doaj   +1 more source

Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material

Foods, 2023
To ensure food safety and protect human health, the levels of polycyclic aromatic hydrocarbon (PAH) contamination in model smoked-pork meat products were examined to select which type of casing and variant of raw material contributes to minimizing the ...
Marta Ciecierska, Krzysztof Dasiewicz, Rafał Wołosiak   +2 more
doaj   +1 more source

Determination of the content of Pb, Cd, Cu, Zn in dairy products from various regions of Poland

Open Chemistry, 2019
The toxicity of heavy metals and their capacity for accumulation in the human organism make it necessary to conduct monitoring of their concentration in food.
Sujka Monika, Pankiewicz Urszula, Kowalski Radosław, Mazurek Artur, Ślepecka Katarzyna, Góral Magorzata   +5 more
doaj   +1 more source

Torulene and torularhodin: “new” fungal carotenoids for industry?

Microbial Cell Factories, 2018
Torulene and torularhodin represent the group of carotenoids and are synthesized by yeasts and fungi. The most important producers of these two compounds include yeasts of Rhodotorula and Sporobolomyces genera.
Anna M. Kot, Stanisław Błażejak, Iwona Gientka, Marek Kieliszek, Joanna Bryś   +4 more
doaj   +1 more source