Results 31 to 40 of about 2,065,566 (311)
To ensure food safety and protect human health, the levels of polycyclic aromatic hydrocarbon (PAH) contamination in model smoked-pork meat products were examined to select which type of casing and variant of raw material contributes to minimizing the ...
Marta Ciecierska +2 more
doaj +1 more source
Temperature dependence of creep rupture life of long-term serviced Grade 91 steel
A series of creep tests, which include those under actual service conditions of ultra-super-critical power plants, have been carried out on long-term serviced Grade 91 steels to investigate the temperature dependence of the remaining creep life of the ...
Masatsugu Yaguchi +2 more
doaj +1 more source
Vitamin C performs many important functions in the human organism. Besides, it is used in the therapy and prevention of many diseases, which is why the methods applied to determine it should ensure the correct results.
Artur Mazurek +1 more
doaj +1 more source
In this paper, we report the development of a nondestructive prediction model for lean meat percentage (LMP) in Korean pig carcasses and in the major cuts using a machine vision technique.
Santosh Lohumi +9 more
doaj +1 more source
ABSTRACT Primary lung carcinomas and bronchial carcinoid tumors (BC) are very rare malignancies in childhood. While typical BC and mucoepidermoid carcinomas are mostly low‐grade, localized tumors with a more favorable prognosis than in adults, necessitating avoidance of overtreatment, adenocarcinomas of the lung are often diagnosed at advanced disease ...
Michael Abele +19 more
wiley +1 more source
Creep-Fatigue Life Evaluation for Grade 91 Steels with Various Origins and Service Histories
Grade 91 steel is widely used in the boilers and piping of thermal power plants. There has been significant research interest in understanding the variations in creep characteristics among different heats of this steel for effective plant management.
Haruhisa Shigeyama +3 more
doaj +1 more source
A beneficial aspect of the use of fiber preparations in the meat industry is the improvement of some quality characteristics of meat products. However, the preparation added in the amount of 3 or 6% may affect their color.
Mirosław Słowiński +3 more
doaj +1 more source
Evaluation of quality of life in sarcoidosis patients
Health-related quality of life (QOL) has become an important topic in health care. However, hardly any attention has been paid to QOL in sarcoidosis. Therefore, the aim of this study was to assess the impact of sarcoidosis on QOL. Sixty-four sarcoidosis patients completed the World Health Organization Quality of Life assessment instrument (WHOQOL-100 ...
Wirnsberger, R.M. +5 more
openaire +5 more sources
Valuing life and evaluating suffering in infants with life-limiting illness [PDF]
AbstractIn this paper, we explore three separate questions that are relevant to assessing the prudential value of life in infants with severe life-limiting illness. First, what is the value or disvalue of a short life? Is it in the interests of a child to save her life if she will nevertheless die in infancy or very early childhood?
Wilkinson, D, Zayegh, A
openaire +3 more sources
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen +23 more
wiley +1 more source

