Results 111 to 120 of about 201,049 (314)

Gut Mycobiota‐Associated Tryptophan Catabolites Protect Against Metabolic Dysfunction‐Associated Steatotic Liver Disease

open access: yesAdvanced Science, EarlyView.
ABSTRACT Accumulating evidence suggests that the intestinal microbiota participates in the progression of metabolic dysfunction‐associated steatotic liver disease (MASLD) through microbiota‐host interaction. However, the beneficial role of commensal mycobiota in MASLD progression remains poorly understood.
Shuping Qiao   +11 more
wiley   +1 more source

Environmental microbiota transfer from forest soil into urban homes: a proof-of-principle study

open access: yesMicrobiome
Background Urban lifestyles are characterized by reduced encounters of environmental microbe stimuli that activate immunoregulatory pathways. This has been linked to an increased risk of inflammatory diseases, asthma, and allergies.
Martin Täubel   +8 more
doaj   +1 more source

Chronic kidney disease progression in patients with previous type 2 diabetes and/or hypertension: a population-based cohort study from primary care in Spain

open access: yesBMJ Open
Objectives To evaluate whether between hypertension and type 2 diabetes (T2D)—established drivers of chronic kidney disease (CKD) progression—one might be more strongly associated with CKD progression than the other.Design Cohort study using a primary ...
David Vizcaya   +6 more
doaj   +1 more source

Offenders as Victims of Crime? An Investigation into the Relationship Between Criminal Behaviour and Victimisation [PDF]

open access: yes
In this paper we consider the association between victimisation and offending behaviour using data from the Youth Lifestyles Survey. We consider the impact of violent, non-violent and persistent offending on the probability of being a victim of violent ...
Ziggy MacDonald, Deadman, Derek
core  

Equitable 1.5-Degree Lifestyles

open access: yes, 2021
This policy brief is the first in a publication series that explores Policy Pathways towards 1.5-Degree Lifestyles –lifestyles which are compatible with staying within 1.5°C global warming.
Lavorel, C   +4 more
core  

Dissecting the Ecological Structure of Health and Disease in the Global Gut Microbiome

open access: yesAdvanced Science, EarlyView.
We introduce Wiredancer, a framework that identifies three continuous ecological factors of the gut microbiota. These factors exhibit distinct patterns across health and disease, jointly capturing disrupted ecological stability and offering a new perspective for precision diagnostics and therapeutic strategies.
Baoyuan Zhu   +19 more
wiley   +1 more source

The Influence of Mediterranean and Western Dietary Patterns on Sensory Perception and Taste Sensitivity: A Study Among University Students

open access: yesFoods
This study examines the relationship between dietary patterns, specifically the Mediterranean diet (MD) and the Western diet (WD), and sensory perception among nursing students at the University of Valladolid, Spain.
Ghazal Zolfaghari   +5 more
doaj   +1 more source

Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles

open access: yes
food-related lifestyles approach, fruits and vegetables, consumers’ attitudes, food quality, Maltese consumers, Agribusiness, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Marketing,
Canavari, Maurizio   +2 more
core  

Canagliflozin Alleviates Diabetic Glomerular Endothelial Injury via Melibiose in a Microbiota‐Dependent Manner

open access: yesAdvanced Science, EarlyView.
Canagliflozin treatment reshapes the gut microbiota in DKD and elevates levels of melibiose, a metabolite derived from Roseburia intestinalis. Melibiose directly binds to and enhances the enzymatic activity of glyoxalase 1, leading to decreased methylglyoxal accumulation.
Wei Zhang   +32 more
wiley   +1 more source

Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups

open access: yesFoods
Insects have recently received much attention as sustainable protein sources due to their nutritional value and eco-friendliness. Unlike conventional livestock, insects require minimal resources and produce fewer greenhouse gas emissions.
María José Castro-Alija   +6 more
doaj   +1 more source

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