Results 1 to 10 of about 1,325,360 (120)

Experimental study on flexural performance of fabricated ceramsite concrete lightweight Wall Panel [PDF]

E3S Web of Conferences, 2020
In this paper, through the mechanical property test of lightweight ceramsite concrete partition board, the bending bearing capacity of different thickness of the board is measured.
Changming Bu, Haiyan Yang, Yi Sun, Hongzhi Liu, Dongxu Zhu, Lei Liu, Faxiang Wang   +6 more
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Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques

Frontiers in Nutrition, 2022
Nowadays, the classification of strong-aroma types of base Baijiu (base SAB) is mainly achieved by human sensory evaluation. However, prolonged tasting brings difficulties for sommeliers in guaranteeing the consistency of results, and may even cause ...
Ling Ao, Ling Ao, Kai Guo, Kai Guo, Xinran Dai, Xinran Dai, Wei Dong, Wei Dong, Xiaotao Sun, Xiaotao Sun, Baoguo Sun, Baoguo Sun, Jinyuan Sun, Jinyuan Sun, Guoying Liu, Anjun Li, Hehe Li, Hehe Li, Fuping Zheng, Fuping Zheng   +19 more
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Rheological Properties of Wheat Flour Modified by Plasma-Activated Water and Heat Moisture Treatment and in vitro Digestibility of Steamed Bread

Frontiers in Nutrition, 2022
The study investigated the effects of plasma-activated water (PAW) and heat moisture treatment (HMT) on the rheological properties of wheat flour and the in vitro digestibility of steamed bread partially replaced by the modified wheat flour.
Miaomiao Shi, Yanqiu Cheng, Fei Wang, Fei Wang, Xiaolong Ji, Yanqi Liu, Yizhe Yan   +6 more
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Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review

Frontiers in Microbiology, 2023
Ethyl lauroyl arginate (ELA), a cationic surfactant with low toxicity, displays excellent antimicrobial activity against a broad range of microorganisms.
Yunfang Ma, Yunfang Ma, Yanqing Ma, Yanqing Ma, Lei Chi, Lei Chi, Shaodan Wang, Shaodan Wang, Dianhe Zhang, Dianhe Zhang, Qisen Xiang, Qisen Xiang   +11 more
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Design of intelligent diagnosis system for teaching quality based on wireless sensor network and data mining

EURASIP Journal on Wireless Communications and Networking, 2021
With the popularization of computers and various mobile intelligent terminals, intelligent teaching systems based on learners are becoming more and more popular among learners.
Yanping Zhang, Wanwei Huang
doaj   +1 more source

The Stability, Rheological Properties and Interfacial Properties of Oil-in-Water (O/W) Emulsions Prepared from Dielectric Barrier Discharge (DBD) Cold Plasma-Treated Chickpea Protein Isolate and Myofibrillar Protein Complexes

Foods, 2023
In order to increase the development and utilization of chickpea protein isolate (CPI) and improve the stability of myofibrillar protein (MP) emulsions, the effect of dielectric barrier discharge (DBD) plasma-modified CPI on the emulsifying properties of
Dianbo Zhao, Yanfang Zhou, Lixue Sun, Jinfeng Tian, Qisen Xiang, Ke Li   +5 more
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Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water

Frontiers in Nutrition, 2022
In this research, annealing (ANN) using plasma-activated water (PAW) was first employed to modify potato and pea starches. Compared with the conventional ANN using distilled water (DW), the granular morphology of two starches was not significantly ...
Yizhe Yan, Baixiang Peng, Bin Niu, Xiaolong Ji, Yuan He, Miaomiao Shi   +5 more
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Effect of annealing using plasma-activated water on the structure and properties of wheat flour

Frontiers in Nutrition, 2022
In this study, wheat flour (WF) was modified by annealing (ANN) using plasma-activated water (PAW) for the first time. Compared with WF and DW-WF, the results of scanning electron microscopy (SEM) and particle-size analysis showed that the granule ...
Yizhe Yan, Xinhuan Xue, Xueyuan Jin, Bin Niu, Zhenzhen Chen, Xiaolong Ji, Miaomiao Shi, Yuan He   +7 more
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Effects of High-Intensity Ultrasound Treatments on the Physicochemical and Structural Characteristics of Sodium Caseinate (SC) and the Stability of SC-Coated Oil-in-Water (O/W) Emulsions

Foods, 2022
The effects of high-intensity ultrasound treatment (0, 3, 6, 9 min) on physicochemical and structural characteristics of SC and the storage, thermal and freeze–thaw stability of SC O/W emulsions were investigated.
Xiangli He, Shangxi Jia, Jiayun Wan, Yan Li, Yanyan Zhang, He Zhu, Ke Li   +6 more
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Effect of an Antibacterial Polysaccharide Produced by Chaetomium globosum CGMCC 6882 on the Gut Microbiota of Mice

Foods, 2021
Previously, a polysaccharide produced by Chaetomiumglobosum CGMCC 6882 was found to have antibacterial activity, but its toxic effects on body health and gut microbiota were concealed.
Xincheng Sun, Zichao Wang, Xuyang Hu, Chengxin Zhao, Xiaogen Zhang, Huiru Zhang   +5 more
doaj   +1 more source