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Comparison of the Effect of Plasma-Activated Water and Artificially Prepared Plasma-Activated Water on Wheat Grain Properties

Plants, 2022
Recently, much attention has been paid to the use of low-temperature plasmas and plasma-activated water (PAW) in various areas of biological research. In addition to its use in medicine, especially for low-temperature disinfection and sterilization, a ...
Jana Jirešová, Vladimír Scholtz, Jaroslav Julák, Božena Šerá   +3 more
doaj   +5 more sources

Effects of Plasma-Activated Water on Skin Wound Healing in Mice [PDF]

Microorganisms, 2020
Cold atmospheric plasma (CAP) has been widely used in biomedicine during the last two decades. While direct plasma treatment has been reported to promote wound healing, its application can be uneven and inconvenient.
Dehui Xu, Shuai Wang, Bing Li, Miao Qi, Rui Feng, Qiaosong Li, Hao Zhang, Hailan Chen, Michael G Kong   +8 more
doaj   +6 more sources

Physical Properties of Plasma-Activated Water

Plasma, 2023
Recent observations of plasma-activated water (PAW)’s surfactant behavior suggest that the activation of water with non-equilibrium plasma can decrease the surface tension of the water. This suggested change to the surface tension also indicates that the
Mobish Shaji, Alexander Rabinovich, Mikaela Surace, Christopher Sales, Alexander Fridman   +4 more
doaj   +2 more sources

Wine corks decontamination using plasma activated water

Current Research in Food Science, 2023
Cork taint provides off-odors and changes negatively wine composition. In fact, it is one of the most important causes of discarding bottled wine. 2,4,6-Trichloroanisole (TCA) is the most known molecule responsible of that problem.
Ana Sainz-García, Ana González-Marcos, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas, Félix Gallarta-González, Lucía González-Arenzana, Isabel López-Alfaro, Pilar Santamaría, Rocío Escribano-Viana, Elisa Sainz-García, Fernando Alba-Elías   +10 more
doaj   +6 more sources

Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach

Applied Sciences, 2023
Several studies suggested that plasma-activated water (PAW) increases crop yields and confronts drought. This study determined the total phenolic (TP) and total flavonoid (TF) contents of water spinach to elucidate whether PAW induced changes in the ...
Shu-Chen Hsu, Ting-Khai Kong, Chung-Yu Chen, Hsiu-Ling Chen   +3 more
doaj   +2 more sources

The Effect of Plasma Activated Water on Acanthamoeba castellanii

Journal of Ardabil University of Medical Sciences, 2021
Background & Objectives: Cold Plasma is an emerging non-thermal, chemical-free, environmentally friendly disinfection technology. Plasma-activated water has received considerable attention from researchers in recent years.
Mojtaba Darvishi, Somayeh Bahrami, Mehdi Zarei, Mohammad Sabaeian   +3 more
doaj   +2 more sources

Potassium iodide enhances the antimicrobial activity of plasma-activated water. [PDF]

Biofilm
Plasma-activated water (PAW) is a promising disinfection strategy that generates a complex mixture of reactive oxygen and nitrogen species (ROS/RNS), including hydrogen peroxide (H2O2), nitrate (NO3 -), and transient oxidants, in an acidic aqueous environment. These reactive species contribute to both immediate and extended antimicrobial activity. This
McClenaghan LA, Thompson TP, Shambharkar A, Duncan RM, Bourke P, Skvortsov T, Gilmore BF.   +6 more
europepmc   +5 more sources

The power of neutralization: the critical step for the accurate antimicrobial potential of plasma-activated water [PDF]

Frontiers in Microbiology
Cold atmospheric plasma (CAP) has emerged as a promising alternative technology for water disinfection due to its strong antimicrobial activity mediated by plasma-activated water (PAW). In this study, CAP generated using a flow-through dielectric barrier
Manca Lunder, Sebastian Dahle, Borut Poljšak, Rok Fink   +3 more
doaj   +2 more sources

Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water

Food Chemistry: X, 2023
The effects of deionized water thawing (DT), plasma-activated water thawing (PT), ultrasound (150 W, 40 kHz) combined with deionized water thawing (UDT), and ultrasound combined with plasma-activated water thawing (UPT) on the thawing characteristics and
Huixin Wang, Changjiang Ding, Jingli Lu, Yuting Bao, Bingyang Han, Jie Zhang, Shanshan Duan, Zhiqing Song, Hao Chen   +8 more
doaj   +3 more sources

Plasma-Activated Water (PAW) Decontamination of Foodborne Bacteria in Shucked Oyster Meats Using a Compact Flow-Through Generator [PDF]

Foods
This study explored the effectiveness of plasma-activated water (PAW), generated by a newly developed compact generator, for decontaminating foodborne bacteria in oyster meats.
Phuthidhorn Thana, Dheerawan Boonyawan, Mathin Jaikua, Woranika Promsart, Athitta Rueangwong, Sunisa Ungwiwatkul, Kanyarak Prasertboonyai, Jakkrawut Maitip   +7 more
doaj   +2 more sources