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Current Research in Food Science, 2022 Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal ...
Akua Y. Okyere +2 more
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Ultrasonics Sonochemistry, 2023 The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To
Murtaza Ali +8 more
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Foods, 2022 Button mushrooms (Agaricus bisporus) are highly popular worldwide due to their rich nutritional value and health benefits. However, the rapid water loss rate and browning restrict their economic value.
Yan Zheng +5 more
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Inactivation effects of plasma-activated water on Fusarium graminearum [PDF]
Food Control, 2021 Abstract The continuous usage of fungicides poses a potential threat to the environment, ranging from mere irritation to being very toxic to human beings and organisms. Plasma-activated water (PAW) has recently gained much interest as a promising candidate to inactivate fungi.
Jian Guo +8 more
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Effect of Titanium Oxide on Hydrogen Peroxide Generation in Plasma-Activated Water [PDF]
E3S Web of ConferencesH2O2 plays an important role in various applications of disinfection and water treatment. In addition to conventional methods, H2O2 can be generated in plasma-activated water using cold plasma.
Patil Suvarna +3 more
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The Effect of Plasma Activated Water on Maize (Zea mays L.) under Arsenic Stress
Plants, 2021 Plasma activated water (PAW) is a source of various chemical species useful for plant growth, development, and stress response. In the present study, PAW was generated by a transient spark discharge (TS) operated in ambient air and used on maize corns ...
Zuzana Lukacova +3 more
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Plasma, 2020 Bacterial vaginosis is a common female disease caused by a vaginal infection due to an overgrowth of bacteria that naturally live in the vaginal tract. Bacterial vaginosis has frequently been treated with the oral or vaginal administration of antibiotics
Yuan Hwang +7 more
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Journal of Food Protection, 2018 This work investigates the efficacy of plasma-activated water (PAW) and plasma-activated acidified buffer (PAAB) on Enterobacter aerogenes in aqueous system and fruit systems. Reactive oxygen and nitrogen species in PAW have been suggested to provide antimicrobial and acidifying effects, causing the pH of treated water to drop. To isolate the effect of
Isha, Joshi +3 more
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Plasma, 2023 The application of the non-thermal atmospheric pressure plasma technology is a promising tool for microbial inactivation. During the activation process, many reactive substances and radicals arise associated with physicochemical changes in the fluid and ...
Mareike Hummert +4 more
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Plasma-assisted CO2 and N2 conversion to plant nutrient
Frontiers in Physics, 2023 Colossal research on CO2 and N2 conversion using non-thermal plasma (NTP) technology has been ongoing since many years. The primary focus is on CO and NH3 production through CO2 and N2 conversion, respectively, with high conversion efficiency and low ...
Pankaj Attri +11 more
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