Results 21 to 30 of about 303,044 (249)
Metabolomics of Pseudomonas aeruginosa Treated by Atmospheric-Pressure Cold Plasma
Applied Sciences, 2021 With increasing drug resistance of Pseudomonas aeruginosa, a new sterilization method is needed. Plasma has been shown to be an effective method of sterilization, but no researchers have studied the effect of plasma on bacterial metabolism. In this paper,
Dehui Xu +5 more
doaj +1 more source
Plasma activated water triggers plant defence responses [PDF]
Scientific Reports, 2020 AbstractNowadays, one of the main challenges is moving towards an eco-sustainable agriculture, able to preserve the food production through a reduced use of pesticides. Current global food sustenance by intensive agriculture is mainly based on economic crop monocultures and drastically reduces the biodiversity, increasing the yield losses due to the ...
Zambon Y. +7 more
openaire +2 more sources
Effects of low temperature plasmas and plasma activated waters on Arabidopsis thaliana germination and growth. [PDF]
PLoS ONE, 2018 Two plasma devices at atmospheric pressure (air dielectric barrier discharge and helium plasma jet) have been used to study the early germination of Arabidopsis thaliana seeds during the first days. Then, plasma activated waters are used during the later
Maxime Bafoil +6 more
doaj +1 more source
Food Chemistry Advances, 2023 The awareness of this era in consuming safe, nutritional, and minimally processed food is growing continuously. In order to address all of these consumer expectations, the food industry has adopted innovative non-thermal processes.
Sunil Pipliya +3 more
doaj +1 more source
Controlling: the composition of plasma-activated water by Cu ions
Plasma Sources Science and Technology, 2021 Abstract It is demonstrated that Cu ions can be used to control the ageing of plasma-activated liquids through the Fenton-type reaction, which acts as a competitor to the N O
Kinga Kutasi +5 more
openaire +1 more source
Current Research in Food Science, 2022 Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal ...
Akua Y. Okyere +2 more
doaj +1 more source
Ultrasonics Sonochemistry, 2023 The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To
Murtaza Ali +8 more
doaj +1 more source
Foods, 2022 Button mushrooms (Agaricus bisporus) are highly popular worldwide due to their rich nutritional value and health benefits. However, the rapid water loss rate and browning restrict their economic value.
Yan Zheng +5 more
doaj +1 more source
Effect of Titanium Oxide on Hydrogen Peroxide Generation in Plasma-Activated Water [PDF]
E3S Web of ConferencesH2O2 plays an important role in various applications of disinfection and water treatment. In addition to conventional methods, H2O2 can be generated in plasma-activated water using cold plasma.
Patil Suvarna +3 more
doaj +1 more source
The Effect of Plasma Activated Water on Maize (Zea mays L.) under Arsenic Stress
Plants, 2021 Plasma activated water (PAW) is a source of various chemical species useful for plant growth, development, and stress response. In the present study, PAW was generated by a transient spark discharge (TS) operated in ambient air and used on maize corns ...
Zuzana Lukacova +3 more
doaj +1 more source