Results 11 to 20 of about 1,077,342 (332)

Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture

Food Chemistry Advances, 2023
The awareness of this era in consuming safe, nutritional, and minimally processed food is growing continuously. In order to address all of these consumer expectations, the food industry has adopted innovative non-thermal processes.
Sunil Pipliya, Sitesh Kumar, Nikhil Babar, Prem Prakash Srivastav   +3 more
doaj   +2 more sources

Applications of Plasma-Activated Water in Dentistry: A Review

International Journal of Molecular Sciences, 2022
The activation of water by non-thermal plasma creates a liquid with active constituents referred to as plasma-activated water (PAW). Due to its active constituents, PAW may play an important role in different fields, such as agriculture, the food industry and healthcare.
Noala Vicensoto Moreira Milhan, William Chiappim, Aline da Graça Sampaio, Mariana Raquel da Cruz Vegian, Rodrigo Sávio Pessoa, Cristiane Yumi Koga-Ito   +5 more
openaire   +4 more sources

Impact of plasma-activated water on germination, growth, and production of green leafy vegetables

AIP Advances
In this work, we investigated the effects of plasma-activated water produced by atmospheric pressure air gliding arc discharge on the germination, growth, and production properties of green leafy vegetable seeds.
Roshan Chalise, Asish Tamang, Avash Kattel, Sangat Sharma, Suresh Basnet, Raju Khanal   +5 more
doaj   +2 more sources

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ultrasonics Sonochemistry, 2023
The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To
Murtaza Ali, Jun-Hu Cheng, Diana Tazeddinova, Rana Muhammad Aadil, Xin-An Zeng, Gulden Goksen, Jose Manuel Lorenzo, Okon Johnson Esua, Muhammad Faisal Manzoor   +8 more
doaj   +2 more sources

The Effects of Plasma-Activated Water on Heavy Metals Accumulation in Water Spinach [PDF]

Applied Sciences, 2021
Toxic heavy metals accumulate in crops from the environment through different routes and may interfere with biochemical reactions in humans, causing serious health consequences.
Chih-Yao Hou, Ting-Khai Kong, Chia-Min Lin, Hsiu-Ling Chen   +3 more
doaj   +2 more sources

A review on plasma‐activated water and its application in the meat industry

Comprehensive Reviews in Food Science and Food Safety, 2023
Abstract Meat is a nutritious food with a short shelf life, making it challenging to ensure safety, quality, and nutritional value. Foodborne pathogens and oxidation are the main concerns that lead to health risks and economic losses.
Koentadi Hadinoto, Brendan A. Niemira, Francisco J. Trujillo   +2 more
openaire   +3 more sources

Aging Stability and Radical Activity of Plasma-Activated Water Treated in Liquid- and Gas-Phase Reactors [PDF]

Molecules
Plasma-activated water (PAW) is a liquid enriched with reactive oxygen and nitrogen species (RONS), which impart antimicrobial and bioactive properties.
Ivan Karlo Cingesar, Višnja Stulić, Franka Markić, Senada Muratović, Mia Kurek, Zoran Herceg, Nadica Maltar-Strmečki, Tomislava Vukušić Pavičić   +7 more
doaj   +2 more sources

Assessing plasma activated water irrigation effects on tomato seedlings

Frontiers in Physics
Introduction: The study investigates the potential of Plasma Activated Water (PAW) as an innovative irrigation medium to enhance growth and defense responses in tomato seedlings.
Domenico Aceto, Palma Rosa Rotondo, Carlo Porfido, Benedetta Bottiglione, Costantino Paciolla, Roberto Terzano, Angelantonio Minafra, Marianna Ambrico, Giorgio Dilecce, Beniamino Leoni, Rita Milvia De Miccolis Angelini, Paolo Francesco Ambrico   +11 more
doaj   +2 more sources

Evaluating the Efficacy of Plasma-Activated Water in the Elimination of Pathogenic Bacteria: An Experimental Study on Pseudomonas, Salmonella, Escherichia Coli, and Staphylococcus Aureus [PDF]

Journal of Family and Reproductive Health
Objective: This study aimed to evaluate the effectiveness of PAW in inhibiting and eliminating four major pathogenic bacterial species: Pseudomonas, Salmonella, Escherichia coli, and Staphylococcus aureus.
Abolfazl Mazandarani, Mojtaba Jabbari, Shervin Goudarzi, Mohammad Javad Khodashenas   +3 more
doaj   +2 more sources

Plasma-activated water: a new and effective alternative for duodenoscope reprocessing

Infection and Drug Resistance, 2018
Gheorghe G Bălan,1 Irina Roşca,2 Elena-Laura Ursu,2 Florica Doroftei,2 Andra-Cristina Bostănaru,3 Eugen Hnatiuc,4 Valentin Năstasă,3 Vasile Şandru,5 Gabriela Ştefănescu,1 Anca Trifan,1 Mihai Mareş3 1Grigore T.
Bălan GG, Roșca I, Ursu EL, Doroftei F, Bostănaru AC, Hnatiuc E, Năstasă V, Șandru V, Ștefănescu G, Trifan A, Mareș M   +10 more
doaj   +5 more sources