Results 1 to 10 of about 11,255,360 (267)

Notch signaling in cancer: metabolic reprogramming and therapeutic implications

open access: yesFrontiers in Immunology
The evolutionarily conserved Notch signaling pathway is essential for cell-fate determination, organogenesis, and tissue homeostasis. Notch receptors and their ligands are transmembrane proteins with epidermal growth factor–like repeats; ligand–receptor ...
Shuang-Shuang Wang   +26 more
doaj   +1 more source

Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism

open access: yesFrontiers in Nutrition, 2022
At present, there are hardly any studies about the effect of inulin (IN) on the physicochemical properties and structures of different crystalline starches.
Xiaolong Ji   +7 more
doaj   +1 more source

Evolution of Whole-Cell Biosensor Detection Technology for PAHs and Their Halogenated Derivatives Driven by Performance Requirements

open access: yesBiosensors
Polycyclic aromatic hydrocarbons (PAHs) and their halogenated derivatives are important targets in environmental monitoring and pollution control because of their persistence, bioaccumulation, and potential carcinogenicity.
Jingfang Zhang   +5 more
doaj   +1 more source

Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking

open access: yesFood Science and Human Wellness, 2023
Excessive alcohol consumption (≥15 drinks per week) causes chronic diseases and multiple other health conditions. Nevertheless, alcohol beverages have been used as a vital medicine ingredient in various cultures since ancient times.
Qiao Kang   +3 more
doaj   +1 more source

Synthetic Microbial Community Biosensors: From Engineered Ecosystems to Modular Detection Platforms with AI-Driven Intelligence

open access: yesBiosensors
Synthetic microbial community (SynCom) biosensors are emerging from the convergence of whole-cell biosensing, synthetic ecology, and computational design.
Liangshu Hu   +7 more
doaj   +1 more source

Research Status and Prospect of Rice Noodles Quality Evaluation and Manufacture

open access: yesLiang you shipin ke-ji, 2022
Rice noodle is traditional food in China, with a soft, flexible and smooth texture, which is loved by the general public. However, there is a wide variety of rice noodles and has a strong regional character.
CHENG Lin-shao   +3 more
doaj   +1 more source

The role of notch signaling pathway in cancer: mechanistic insights, therapeutic potential, and clinical progress

open access: yesFrontiers in Immunology
This article presents a comprehensive literature review on the role of the Notch signaling pathway in cancer and its molecular mechanisms. The Notch signaling pathway plays an important role in various types of cancer by regulating key biological ...
Haokun Zhang   +31 more
doaj   +1 more source

"Thermal-oxidative aging behavior of latex sponge with different natural rubber latex content"

open access: yesHecheng xiangjiao gongye, 2023
Two kinds of latex sponge (80 NR and 0 NR) with different natural latex contents were exposed to 100 ℃ by accelerated hot air aging method. Their thermal-oxidative aging behavior was investigated by using yellowness index, whiteness index, crosslinking ...
ZHANG Xue-jian1, HUANG Dong-mei1, CHEN Chen2, HE Sen2, KONG Zhe2, LEI Wan-lian1
doaj   +1 more source

Replacing Manual Operation with Bio-Automation II: Construction of a Biological Digestion Gene Circuit to Eliminate the Interference of Food Matrices in the Rapid Detection of Heavy Metals

open access: yesFoods
Food matrices such as phytic acid, starch, and proteins can chelate heavy metals, acting as stabilizers that significantly hinder accurately detecting heavy metal contamination.
Shiqi Xia   +5 more
doaj   +1 more source

Unravelling the Proteomic Profiles of Bovine Colostrum and Mature Milk Derived from the First and Second Lactations

open access: yesFoods, 2023
Bovine colostrum (BC) and mature bovine milk are highly nutritious. In addition to being consumed by adults, these dairy products are also used as protein ingredients for infant formula.
Zhen Feng   +5 more
doaj   +1 more source

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