Results 231 to 240 of about 466,079 (255)

Stimuli-Responsive Hydrogels in Food Sector: Multi-Component Design, Stimulus-Response Mechanisms, and Broad Applications. [PDF]

Gels
Hu Z, Zhao R, Wang F, Ren L, Wang L, Jiang L.   +5 more
europepmc   +1 more source

Nature's Preservative: Epigallocatechin Gallate-Loaded Edible Film Extends Mango Shelf Life. [PDF]

Foods
Ren G, Liu L, Wang M, Pan J, Wang Z, Hu R, Zhou J, Song X, Cheng K, Cheng W.   +9 more
europepmc   +1 more source

Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa (<i>Grewia asiatica</i> L.) Syrup Recipes. [PDF]

Food Sci Nutr
Arshad M, Shabbir M, Amin M, Siddiqui S, Perveen H, Nafees M, Niaz H, Alotaibi SS, Khan MN, Al-Asmari F, Malik T, Zulfiqar F.   +11 more
europepmc   +1 more source

Hydrogel-based systems with nanoparticle and microencapsulation for food preservation: Preparation, characterization, and application. [PDF]

Food Chem X
Zhou H, Yuan W, Xu C, Huang X, Zhao W, Wu Z, Pan D, Luo J, Zhou L, Fan X.   +9 more
europepmc   +1 more source

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