Results 191 to 200 of about 23,718 (250)

Targeted Metabolomics Combined with OPLS-DA to Analyze the Differences in Phenolic Compounds in Wampee. [PDF]

Foods
Tu X, Zhan G, Ma H, Zeng S, Liang H, Li T, Chen J, Pan Z, Ding K, Huang Z, Pan X, Liu Y.   +11 more
europepmc   +1 more source

Impact of Lignans on the productive performance, immune status and meat composition of Japanese quails

Shimaa Aboelmagd, Elsayed Mickdam, Shimaa Abdelazeem, A.M. Sayed   +3 more
openalex   +1 more source

Aurantiosides A-D: New Furofuran Lignan Glucosides with Neuroprotective Activity from <i>Osmanthus fragrans</i> var. <i>aurantiacus</i> Enabled via a MS/MS-Based Molecular Networking Strategy. [PDF]

ACS Omega
Han YK, Vinh LB, Lee KS, Lee MK, Lee KY.
europepmc   +1 more source

Production of Antimicrobial and Antioxidant Metabolites by Penicillium crustosum Using Lemon Peel as a Co-Substrate in Submerged Fermentation. [PDF]

Foods
Núñez-Serrano A, García-Reyes RB, Ascasio-Valdés JA, Aguilar-González CN, García-González A.   +4 more
europepmc   +1 more source

Splicing Variant and In Silico Functional Analysis of OsPLR3 in a Thai Landrace Rice Associated with Lignan Biosynthesis

Kanocwan Limchareon, Pariya Maneeprasert, Wasinee Poonsawat, Chareerat Mongkolsiriwatana   +3 more
openalex   +2 more sources

JR20, a novel natural product-derived compound, exhibits potent anti-biofilm activity against methicillin-resistant <i>Staphylococcus aureus</i>. [PDF]

Front Microbiol
Zhao M, Zhang C, Jaiswal Y, Xie X, Huang D, He Z, Williams L, Guan Y, Bian H, Song X.   +9 more
europepmc   +1 more source

Syntheses of all stereoisomers of aptosimon (9-oxosesamin) and their effects on plant growth regulation and diacylglycerol acyltransferase inhibition. [PDF]

J Pestic Sci
Okada M, Iwata A, Nishiwaki H, Mori S, Yamauchi S.   +4 more
europepmc   +1 more source

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Lignans and lignan glycosides fromHaplophyllum cappadocicum

Phytochemistry, 1994
Abstract Two new lignan glycosides, (−)-cappadoside and (−)-haplodoside, and a new benzylidenebenzylbutyrolactone lignan, (−)-cappadocin, were isolated ...
Gözler B., Önür M.A., Gözler T., Kadan G., Hesse M.   +4 more
exaly   +3 more sources

Origin of Wine Lignans

Plant Foods for Human Nutrition, 2021
Plant lignans possess several properties beneficial for human health and therefore, increasing their contents in foods and beverages is desirable. One of the lignan sources in human diet is wine. To elucidate the origin of lignans contained in wine, LC-MS was used to analyze resinol-related lignans in must, seeds, stems, and wine prepared using ...
Kateřina Dadáková, Lenka Jurasová, Tomáš Kašparovský, Božena Průšová, Mojmír Baroň, Jiří Sochor   +5 more
openaire   +2 more sources