Results 181 to 190 of about 150,716 (298)

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Metal-phenolic networks improve interfacial electron transfer in bio-electrochemical systems. [PDF]

NPJ Biosens
Dey S, Laws ME, Yeon S, Lopez Baltazar JM, Kuo CC, Furst AL.   +5 more
europepmc   +1 more source

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila, Kamel Charaabi, Haytham Hamden, Salma Fadhel, Nesrine Tanfouri, Meriem Msaad Guerfali   +5 more
wiley   +1 more source

Coastal land uplift and intensified land-use influence seagrass carbon and nitrogen sink capacity over millennial timescales. [PDF]

Sci Rep
Dahl M, Braun S, Asplund ME, Björk M, Kaal J, Linderholm HW, Andrén E, Andrén T, Ežerinskis Ž, Faizal MV, Forsberg SC, Garbaras A, Kylander ME, Masqué P, Mateo MA, Šapolaitė J, Serrano O, Svensson JR, Vinogradova O, Gullström M.   +19 more
europepmc   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Recent Advances in Electrocatalytic Treatment and Valorization of Pulping and Papermaking Wastewater. [PDF]

Molecules
Bai Y, Liu S, Liu X, Zhao X.
europepmc   +1 more source

Higher NO3−‐N Levels Under Mulberry (Morus alba L.) Planting Enhanced CAZyme Abundance, Increasing Soil Carbon Stability

Land Degradation &Development, EarlyView.
ABSTRACT Afforestation is widely advocated for boosting carbon (C) sequestration. However, the stability of soil C pools in economically and culturally significant mulberry plantations remains poorly understood. The soil organic C (SOC) contents in different aggregates and the oxidizable OC fractions were measured.
Zi Yang, Weiguo Zhao, Jinjin Yang, Zhenjiang Wang, Weijun Zhu, Changyu Qiu, Qiang Lin, Meina Zhu, Mengdi Zhao   +8 more
wiley   +1 more source

Recent Progress in Alloy-Based Catalysts for the Electrocatalytic Hydrogenation of Biomass-Derived Molecules. [PDF]

ChemSusChem
Yin X, Zhang M, Zhang X, Li G.
europepmc   +1 more source

Lignin phenol formaldehyde wood adhesives

, 2015
Due to its phenolic structure and the huge available quantities of lignin a lot of efforts to substitute phenol with lignin in phenolic adhesives were already made. The goal of this master thesis was to develop a production procedure for lignin-phenol-formaldehyde resins of which the amount of phenol is replaced up to 40% by lignin.
openaire   +1 more source

Mechanism of Combined Improvement of Saline‐Alkali Soil by Artificial Humic Acid and Microbial Inoculant

Land Degradation &Development, EarlyView.
ABSTRACT To address the widespread constraints imposed by saline‐alkaline soils on agricultural production worldwide, the combined reclamation and carbon cycle regulation effects of artificial humic acid (AHA) and a multifunctional microbial inoculant were evaluated through pot experiments. Results demonstrated that co‐application of AHA (4 g·kg−1) and
Ying Zhao, Rui Zhang, Zeyu Zhang, Fan Yang, Zhuqing Liu   +4 more
wiley   +1 more source