Results 211 to 220 of about 660,272 (297)

Sustainable Pb (II) Removal via Pine‐Bark Biochar Valorization: Removal Mechanisms and Response‐Surface Modeling

open access: yesWater Environment Research, Volume 98, Issue 11, November 2026.
PB5 biochar derived from pine bark achieved 91.43% Pb (II) removal under optimized conditions. Efficient Pb (II) sequestration was governed by carbonate‐induced surface precipitation of cerussite (PbCO3) and subsequent pore filling. ABSTRACT Lead (Pb (II)) is a persistent contaminant in industrial wastewater. This study evaluated pine bark (PB)‐derived
Eun‐Chae Im   +3 more
wiley   +1 more source

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal   +3 more
wiley   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani   +5 more
wiley   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas   +5 more
wiley   +1 more source

Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts

open access: yesGCB Bioenergy, Volume 18, Issue 11, November 2026.
Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa   +3 more
wiley   +1 more source

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