Results 221 to 230 of about 1,327,262 (347)

Advancements and Challenges in Second‐ and Third‐Generation Biofuels: A Comparative Analysis of Lignocellulosic and Algal Feedstocks

open access: yesSafety Science and Technology, Volume 1, Issue 3, September 2026.
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley   +1 more source

Application of vibrational spectroscopies as process analytical techniques for monitoring fermentation and the conversion of lignocellulosic biomass by oleaginous filamentous fungi. [PDF]

open access: yesMicrob Cell Fact
Dzurendova S   +13 more
europepmc   +1 more source

Two‐Stage Anaerobic Digestion of Sugarcane Vinasse: A Bibliometric Analysis of Research Trends and Gaps

open access: yesEnvironmental Quality Management, Volume 36, Issue 3, September 2026.
ABSTRACT Sugarcane vinasse, a by‐product of bioethanol production, poses a significant environmental challenge due to its high organic load and the large volumes generated. Anaerobic digestion (AD) has been widely explored as an alternative treatment, particularly in two‐stage configurations that can enhance methane recovery.
Maria Teresa de Jesus Camelo Guedes   +2 more
wiley   +1 more source

Fungal Coculture: Unlocking the Potential for Efficient Bioconversion of Lignocellulosic Biomass. [PDF]

open access: yesJ Fungi (Basel)
Vieira RIM   +6 more
europepmc   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi   +6 more
wiley   +1 more source

Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Cocoa bean shells (CBSs), a by‐product of cocoa processing, are an underutilized source of bioactive polyphenols with strong potential for functional food applications. Although several studies and reviews have investigated polyphenol extraction techniques, gaps remain in consolidating findings, optimizing extraction conditions, and ...
Joy Chinenye Mba   +4 more
wiley   +1 more source

Applying Biochar With Fertilisers Decreases Nitrogen and Phosphorus Leaching and Improves Phosphorus Availability: A Meta‐Analysis

open access: yesGCB Bioenergy, Volume 18, Issue 9, September 2026.
Applying biochar with fertilisers significantly reduced N and P leaching. NO3−, NH4+, and PO43− leaching decreased by 13.2%, 1.5%, and 16.5%, respectively. Applying biochar with fertilisers did not affect soil NH4+ and NO3− availability. Applying biochar with fertilisers; increased soil PO43− availability by 21.9%. ABSTRACT Nitrogen (N) and phosphorus (
Lakmini Dissanayake   +9 more
wiley   +1 more source

Home - About - Disclaimer - Privacy