Consumer Rejection Threshold of Mung Bean Protein Hydrolysate: Unsweetened and Sweetened Brewed Teas as Test Models. [PDF]
FoodsPromjeen K +2 more
europepmc +1 more source
The Impact of Intergroup Collaboration on In-Group Bias Between Rohingya Refugee and Bangladeshi Host Community Children. [PDF]
Dev SciCorbit J, MacIntosh T, Muhammad S.
europepmc +1 more source
Characterizing Sensory Drivers of Acceptance, Purchase Intent, and Emotional Responses to Plant-Based Milk Alternatives in Chilled Sweetened Coffee Among Thai Consumers. [PDF]
FoodsNguyen ALH +4 more
europepmc +1 more source
Blunted anticipation, but not consummation, of food rewards in depression. [PDF]
Cell Rep MedSchulz C +6 more
europepmc +1 more source
Where does the bias begin? Cognitive processing differences in the aesthetic evaluation of AI-generated art. [PDF]
Front PsycholWang Y, Cao Y, Cai J, Sun B.
europepmc +1 more source
Can Adhering to Clinical Communication Guidelines Promote Trust, Liking and Respect for General Practitioners and Willingness to Discuss Depression? A Theory-Based Test. [PDF]
Behav Sci (Basel)Crawford K, Prestwich A.
europepmc +1 more source
Native speakers are more likeable and knowledgeable, but foreign speakers are not bad: Disentangling language-based social preferences in early childhood. [PDF]
Dev PsycholZeng D, Hwang HG, Burke N, Woodward A.
europepmc +1 more source
Patient‑Reported Outcome Measures for Food Preference in Adults: A COSMIN‑Based Systematic Review. [PDF]
J Multidiscip HealthcWang YX, Liu T, Wu ZS, Zhang YY, Cai JZ.
europepmc +1 more source
Taste, sight, and sound: Multisensory evaluative conditioning shifts attitudes and food choices toward healthy foods. [PDF]
Appl Psychol Health Well BeingYang Y, Chen C, Li Y, Huang J.
europepmc +1 more source