Results 61 to 70 of about 55,518 (101)

Tracing aesthetic experience from perception and conception to appraisal using deep convolutional neural networks. [PDF]

iScience
Lin Y, Verlinde L, Wagemans J, Op de Beeck H.   +3 more
europepmc   +1 more source

"I have problems and I have fun": Funniness ratings of memes about psychological problems reflect how people relate them to themselves and correlate with rumination, reflection, self-liking, and self-competence. [PDF]

Curr Issues Personal Psychol
Jach Ł, Lenart N, Kocur DJ, Wardawy-Dudziak P.   +3 more
europepmc   +1 more source

Modeling the relationship between sensory attributes and liking using generalized additive mixed models: a case study of plant-based meat alternatives. [PDF]

NPJ Sci Food
Kim S, Nho JE, Son HI, Kim MA, Kim SJ.
europepmc   +1 more source

Attitudes and behaviours of consumers towards plant-based yoghurt alternatives: a cross-cultural study. [PDF]

J Sci Food Agric
Gupta MK, Cottrell JJ, Torrico DD, Hastie M, Gras SL, Dunshea FR, Lei J.   +6 more
europepmc   +1 more source

Tempeh-Derived Savory Powders as Ingredients to Compensate Sodium Reduction in Vegetable Broth. [PDF]

Foods
Surya R, Tedjakusuma F, Thinthasit A, Citra FR, Samiadji MA, Nugroho D.   +5 more
europepmc   +1 more source

Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With <i>Alaria esculenta</i> in Germany and Scotland. [PDF]

Food Sci Nutr
Engelhardt L, Wilkin JD.
europepmc   +1 more source

From pungency perception to consumer preference: The driving role of alkylamide compounds in <i>Zanthoxylum bungeanum</i>. [PDF]

Food Chem X
Qiao W, Zhong K, Shi B, Wang H, Wang W, Xiang Y, Zhang L, Su K, Wang N, Zhao L.   +9 more
europepmc   +1 more source

Volatile and Nonvolatile Contributors to Lager Beer Acceptability in High-Flavor-Liking Consumers. [PDF]

J Agric Food Chem
Borcherding J, Booth M, Toro Uribe S, Forero DP, Tello E, Peterson J, Peterson DG.   +6 more
europepmc   +1 more source