Results 41 to 50 of about 55,518 (101)

Exploring Consumers' Acceptance, Emotions, and Attitudes Toward Clean Label Chocolates and/or Added Cocoa Shell. [PDF]

J Food Sci
Azevedo FS, Sant'Anna V, Santos J, Crepalde LT, Richter MF.   +4 more
europepmc   +1 more source

Close is clever! Spatial proximity shapes expertise attribution. [PDF]

Front Psychol
Friedrich S, Linne R.
europepmc   +1 more source

How Chef-Designed Plating Shapes Consumer Evaluations of a Dish in a Real Restaurant Setting. [PDF]

Foods
Motoki K, Yamaguchi K, Koda N, Oshiro H, Horike A, Moritoyo R, Takahashi C, Noda T, Tohara H, Ishikawa SI.   +9 more
europepmc   +1 more source

Intervista a Werewere Liking. A proposito di Medea

, 2006
Raschi N.
core   +1 more source

Altered eating experience during GLP-1 receptor agonist therapy: a sensory-liking-wanting framework for food preference and nutritional behaviour. [PDF]

Front Nutr
Du J, Yang Z, Chen Y.
europepmc   +1 more source

Human-AI emotional resonance in generative music: a mini-review of authorship attribution, affective response, and aesthetic evaluation. [PDF]

Front Psychol
He W, Sun Y.
europepmc   +1 more source

Soundscapes as Sonic Seasoning of Chocolate: Effects on Taste Perception, Affect, and Liking. [PDF]

Foods
Valdés-Alarcón ME, Aulestia-Vizcaíno AC, Sánchez-Rodríguez A, Martínez-Vivar R, García-Vidal G, Pérez-Campdesuñer R.   +5 more
europepmc   +1 more source

A biologically informed framework for instrument selection in dietary Mendelian randomization using chemosensory genetics. [PDF]

BMC Med
Hwang LD, Lin C, Evans DM, Martin NG, Reed DR, Joseph PV.   +5 more
europepmc   +1 more source

How Do Similarity Cues Shape Children's Social Preference Inferences? [PDF]

Behav Sci (Basel)
Choi Y, Cooley AM.
europepmc   +1 more source

The Aesthetics of Necessity: An Interview with Werewere Liking

, 2003
Michelle Mielly, Werewere Liking
core   +1 more source