Results 21 to 30 of about 55,518 (101)

Data from Liking of Food Textures and Relationship with Oral Physiological Parameters, Part 1

, 2015
The first column indicates the panelist (participant) numbers that were used to identify the participants of this study. Remaining columns are named by the texture attribute that was rated for liking.The data from Part 1 of the thesis "Liking of Food ...
Kim, Sophia C
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Comparing sweet liking testing methods: liking vs preference

, 2023
Recent work at Sussex developed an evidence-based method for classifying participants into three clearly defined sweet-liking phenotypes (Sussex Sweet-liking Test, STT: Iatridi et al., 2019a, 2020).
Martin Yeomans, Vasiliki Iatridi, Rhiannon Mae Armitage   +2 more
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Liking

, 2021
Berridge and Dayan outline the psychological and neural basis of the hedonic concept of 'liking', and its relationship with close, but not always consonant, motivational cousin, 'wanting'
Dayan, P., Berridge, Kent C., Berridge, K., Dayan, Peter   +3 more
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Temporal drivers of liking

, 2013
Where does liking or disliking come from while eating a product? Is it originated from the first sensation perceived? Is it evolving along food consumption?
Thomas, Arnaud, Cordelle, Sylvie, Schlich, Pascal, Visalli, Michel   +3 more
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Liking for name predicts happiness: A behavioral genetic analysis

, 2014
Research has established that humans tend to view their names in a positive light and liking for one's name is positively associated with subjective well-being.
Song, Hairong, Shi, Yuanyuan, Wu, Mingzheng, Luo, Yu L. L., Cai, Huajian   +4 more
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Is it possible to dissociate ‘liking’ and ‘wanting’ for foods in humans? A novel experimental procedure [PDF]

, 2007
Berridge's model (e.g. [Berridge KC. Food reward: Brain substrates of wanting and liking. Neurosci Biobehav Rev 1996;20:1–25.; Berridge KC, Robinson T E. Parsing reward. Trends Neurosci 2003;26:507–513.; Berridge KC.
Finlayson, Graham, Blundell, John E., King, Neil A.   +2 more
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Mimicking disliked others: Effects of a priori liking on the mimicry-liking link [PDF]

, 2010
Contains fulltext : 90106.pdf (Publisher’s version ) (Open Access)The sharing of bodily states elicits in mimicker and mimickee corresponding conceptualisations, which facilitates liking.
Vonk, R., Stel, M., Mastop, J., Mccall, Cade, Blascovich, J., Baaren, R.B. van, Stel, Mariëlle, Mastop, Jessanne, Vonk, Roos, McCall, C., Van Baaren, Rick B., van Baaren, R., Blascovich, Jim   +12 more
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An analysis of the role of liking on the memorial response to advertising [PDF]

After the publication of the results of the Advertising Research Foundation’s Copy Research Validity Project, ad liking has been extensively used as copy test predictor of campaign’s performance.
Sergio, Brasini, Giorgio, Tassinari, Marzia, Freo   +2 more
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Liking of food textures and relationship with oral physiological parameters

, 2016
University of Minnesota M.S. thesis. August 2016. Major: Food Science. Advisor: Zata Vickers. 1 computer file (PDF); ix, 155 pages.The first two objectives of this study were to examine the relationships among liking ratings of a wide variety of food ...
Kim, Sophia
core  

The Importance of Brand Liking and Brand Trust in Consumer Decision Making: Insights from Bulgarian and Hungarian Consumers During the Global Economic Crisis [PDF]

This paper presents the research findings of a global brand study conducted during the recent global economic crisis. The study sought to understand how four brand constructs (country-of-origin, brand familiarity, brand liking and brand trust) would ...
Al Rosenbloom, James E. Haefner, Zsuzsa Deli-Gray   +2 more
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