Texture Matters: Linking Sensory Properties of Fruit Gum Candies to Consumer Acceptance. [PDF]
Food Sci NutrIzaber-Ludwig M +3 more
europepmc +1 more source
EEG feature extraction and machine learning for consumer preference analysis of whisky. [PDF]
Curr Res Food SciZeng Z, Liu X, Xu Y, Tang K.
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Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (<i>Adansonia digitata</i> L.): Evidence from a Portuguese Convenience Sample. [PDF]
FoodsOliveira L +6 more
europepmc +1 more source
Perceived anthropomorphism of AI and belongingness need: the sequential roles of liking and perceived emotional support. [PDF]
Front PsycholTian J, Li B, Zhang R, Liu X.
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A Comparison of Mere-Exposure, Flavor-Flavor and Flavor-Nutrient Learning Strategies in Enhancing Legume Preferences in an Adult Sample. [PDF]
FoodsJakobsen IT, Byrne DV, Andersen BV.
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Effects of Viscosity Modification on Sensory Perception, Hedonic Evaluation, and Expected Fullness of Whey-Based High-Protein Beverages Under Blind and Informed Conditions. [PDF]
FoodsSaeeda NN +3 more
europepmc +1 more source
The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant-Based Cream Cheese on Consumer Perception. [PDF]
J Food SciWeiler CEJ +4 more
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Moderate Food Preferences and Depression with Grey Matter as a Potential Mediator: A Large-Scale Longitudinal Study. [PDF]
FoodsCao Y, Li Z, Wang T, Guo T, Zhang D.
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Caloric content and industrial processing modulate the mental simulation of food concepts. [PDF]
Psychol ResGentili S, Collantoni E, Meregalli V.
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Exercise intervention modulates food reward in obesity: efficacy, mechanisms, and prospects. [PDF]
Front NutrLiu D, Jiang Y, Wang Z, Mo X.
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