Results 31 to 40 of about 377 (125)

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro, Geane Gabriele de Oliveira Souza, José Galberto Martins da Costa, Fabíola Fernandes Galvão Rodrigues   +3 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

A Comprehensive Study of Pomegranate Seed Oil Bioactive Content: Assessing the Impact of Drying on Its Quality Parameters and Chemical Profile

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study focused on the characterization of the bioactive composition of pomegranate seed oil (PSO) and the evaluation of freeze, microwave, and convective drying (CD) on its chemical profile, oil yield, and antioxidant activity (AA). PSO characterization primarily included the determination of bioactive and fatty acid profiles using ultra ...
Ioannis Dimitros, Anastasia S. Kritikou, Konstantina Papastavropoulou, Marianna Giannoglou, George Katsaros, Nikolaos Thomaidis, Vasilis Valdramidis, Marilena Dasenaki   +7 more
wiley   +1 more source

喜界島在来カンキツのリモニン配糖体およびリモニン含量

Concentrations of limonin glucoside and limonin, one of the phytonutrient components of citrus, in juice of local citrus accessions cultivated in Kikai-jima island of Kagoshima prefecture were studied.
クボ, タツヤ, 冨永, 茂人, ヤマモト, マサシ, Matsumoto, Ryoji, 上地, 義隆, 伊地智, 告, 松本, 亮司, Yamamoto, Masashi, 久保, 達也, Tominaga, Shigeto, 山本, 雅史, Kubo, Tatsuya, ウエチ, ヨシタカ, Uechi, Yoshitaka, イジチ, ツゲル, トミナガ, シゲト, マツモト, リョウジ, Ijichi, Tsugeru   +17 more
core  

Zur Konstitution des Limonins I. Über den Verlauf der alkalischen Hydrolyse von Limonin und Limonol

, 1957
O. Jeger, K. Schaffner, A. Melera, D. Arigoni   +3 more
core   +1 more source

Studies on Limonin. VII

YAKUGAKU ZASSHI, 1956
Atsushi Fujita, Yoshio Hirose
openaire   +2 more sources

Studies on Limonin. VI

YAKUGAKU ZASSHI, 1954
Atsushi Fujita, Yoshio Hirose
openaire   +2 more sources

Phragmalin-Type Limonoids from the Fruits of Chukrasia tabularis and Their Anti-Inflammatory Activity. [PDF]

Molecules, 2023
Dai S, Wu Y, Xin X, An F.
europepmc   +1 more source

Comparative impact of insect growth regulators on mortality and development of Amrasca biguttula (Hemiptera: Cicadellidae). [PDF]

PLoS One
Attia S, Joseph SV.
europepmc   +1 more source

Three new terpenoids from the fruit peels of Citrus Hassaku Yu.Tanaka. [PDF]

J Nat Med
Imahori D, Muraoka T, Ohta T, Yoshida T, Tanaka H.   +4 more
europepmc   +1 more source