Results 31 to 40 of about 390 (142)

The effects of fertilizer applications on the functional characteristics of fruits and vegetables [PDF]

, 2013
Tarımsal üretimde yaygın bakış açısı olan verim odaklı üretimin yerini, kaliteyi de içine alan bir üretimanlayışına bırakması, gübrelemede de konvansiyonel tekniklerin terk edilerek verimin yanı sıra kaliteyi arttırıcıuygulamaları zorunlu kılmaktadır.Bu ...
Bayram, Seda Erdoğan, Elmacı, Ömer Lütfü   +1 more
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Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro, Geane Gabriele de Oliveira Souza, José Galberto Martins da Costa, Fabíola Fernandes Galvão Rodrigues   +3 more
wiley   +1 more source

Beiträge zur Algenflora Estlands. 1, Das Phytoplankton des Embachs bei Tartu (Dorpat) [PDF]

, 1931
http://www.ester.ee/record=b4304023 ...
Mölder, Karl
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Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

A Comprehensive Study of Pomegranate Seed Oil Bioactive Content: Assessing the Impact of Drying on Its Quality Parameters and Chemical Profile

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study focused on the characterization of the bioactive composition of pomegranate seed oil (PSO) and the evaluation of freeze, microwave, and convective drying (CD) on its chemical profile, oil yield, and antioxidant activity (AA). PSO characterization primarily included the determination of bioactive and fatty acid profiles using ultra ...
Ioannis Dimitros, Anastasia S. Kritikou, Konstantina Papastavropoulou, Marianna Giannoglou, George Katsaros, Nikolaos Thomaidis, Vasilis Valdramidis, Marilena Dasenaki   +7 more
wiley   +1 more source

Antidiabetic Screening and Phytochemical Investigation of Selected Medicinal Plants [PDF]

, 2012
Drug discovery is the identification of novel active chemical compounds. The drug discovery is made through the observations of biological effects of new or existing natural products from micro organisms, plants etc.
Lakshminarasimhaiah,
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Gene Expression, Docking and Machine Learning in Malaria Drug Discovery: A Systematic Review

Biochemistry Research International, Volume 2026, Issue 1, 2026.
Background Malaria remains a significant and worldwide health threat with increasing resistance to current treatments, stimulating the demand for innovative approaches in pursuing drug discovery. This systematic review integrates the progress made from 2014 through 2024 regarding molecular methods like gene expression profiling, molecular docking and ...
Reuben Samson Dangana, Israel Ehizuelen Ebhohimen, Samson Anjikwi Malgwi, Samuel Chima Ugbaja, Moses Okpeku, Harleen Khatra   +5 more
wiley   +1 more source

Development of Maltodextrin/Sodium Alginate Encapsulated Complex as an Effective Combination for Masking Bitterness in Lime (Citrus aurantiifolia) Peel Extract

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Citrus aurantiifolia is widely used as food, beverage, and herbal medicine, but produces significant waste, about 50% of the fruit, especially the peel. The peel is rich in phenolic compounds and flavonoids, but the bitterness of the flavonoids limits its widespread application. This study is aimed at masking the bitter taste of C.
Yesi Desmiaty, Siti Umrah Noor, Ni Made Dwi Sandhiutami, Yuslia Noviani, Himawari Hanifah, Shelby Gladysha, Francis Xavier, Dong Yang   +7 more
wiley   +1 more source

Exploring the Neuroprotective Promise of Functional Fruit Phytochemicals

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Neurodegenerative diseases, including Alzheimer’s disease, represent a significant global clinical challenge, since existing treatments primarily manage symptoms rather than addressing the complex and multifactorial underlying pathologies. Functional fruits, including both their edible and nonedible parts, are rich in bioactive phytochemicals such as ...
Tebalelo Lehlaleroa, Chika I. Chukwuma, Muriel Mari, Samson S. Mashele, Claudia Ntsapi, Anupama Bose   +5 more
wiley   +1 more source

Obacunone inhibits microglia‐mediated neuroinflammation and ischemic injury by targeting MAPK1

Alzheimer's &Dementia, Volume 21, Issue S5, December 2025.
Abstract Background Microglia‐mediated neuroinflammation plays a critical role in the pathogenesis of ischemic stroke and represents as a promising target for stroke treatment. Obacunone (OB), a triterpenoid limonin extracted from natural citrus plants, exhibits anti‐inflammatory, antioxidant and anti‐cancer properties.
Xiaolei Zhu, Jing Huang, Yun Xu
wiley   +1 more source