Results 31 to 40 of about 374 (125)
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT This study focused on the characterization of the bioactive composition of pomegranate seed oil (PSO) and the evaluation of freeze, microwave, and convective drying (CD) on its chemical profile, oil yield, and antioxidant activity (AA). PSO characterization primarily included the determination of bioactive and fatty acid profiles using ultra ...
Ioannis Dimitros +7 more
wiley +1 more source
Gene Expression, Docking and Machine Learning in Malaria Drug Discovery: A Systematic Review
Biochemistry Research International, Volume 2026, Issue 1, 2026.Background Malaria remains a significant and worldwide health threat with increasing resistance to current treatments, stimulating the demand for innovative approaches in pursuing drug discovery. This systematic review integrates the progress made from 2014 through 2024 regarding molecular methods like gene expression profiling, molecular docking and ...
Reuben Samson Dangana +5 more
wiley +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.Citrus aurantiifolia is widely used as food, beverage, and herbal medicine, but produces significant waste, about 50% of the fruit, especially the peel. The peel is rich in phenolic compounds and flavonoids, but the bitterness of the flavonoids limits its widespread application. This study is aimed at masking the bitter taste of C.
Yesi Desmiaty +7 more
wiley +1 more source
Exploring the Neuroprotective Promise of Functional Fruit Phytochemicals
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Neurodegenerative diseases, including Alzheimer’s disease, represent a significant global clinical challenge, since existing treatments primarily manage symptoms rather than addressing the complex and multifactorial underlying pathologies. Functional fruits, including both their edible and nonedible parts, are rich in bioactive phytochemicals such as ...
Tebalelo Lehlaleroa +5 more
wiley +1 more source
Obacunone inhibits microglia‐mediated neuroinflammation and ischemic injury by targeting MAPK1
Alzheimer's &Dementia, Volume 21, Issue S5, December 2025.Abstract Background Microglia‐mediated neuroinflammation plays a critical role in the pathogenesis of ischemic stroke and represents as a promising target for stroke treatment. Obacunone (OB), a triterpenoid limonin extracted from natural citrus plants, exhibits anti‐inflammatory, antioxidant and anti‐cancer properties.
Xiaolei Zhu, Jing Huang, Yun Xu
wiley +1 more source
Suppression of intestinal carcinogenesis in Apc-mutant mice by limonin.
Journal of clinical biochemistry and nutrition, 2015 Limonoids in citrus fruits are known to possess multiple biological functions, such as anti-proliferative functions in human cancer cell lines. Therefore, we aimed to investigate the suppressive effect of limonin on intestinal polyp development in Apc-mutant Min mice.
Shimizu, Satomi +8 more
openaire +2 more sources
Influence of limonin on Wnt signalling molecule in HepG2 cell lines
Journal of Natural Science, Biology and Medicine, 2013 The role of limonin as potent anti carcinogenic, apoptosis and chemotherapeutic agents has been supported by limited studies.In this study, limonin is identified as a potent anti proliferative agent against human hepatoma HepG2 cells based on the cell viability study, LDH leakage assay.
Langeswaran, K. +4 more
openaire +3 more sources
Temporal and spatial variations on accumulation of nomilin and limonin in the pummelos
Plant Physiology and Biochemistry, 2016 Limonoids are the important secondary metabolites in the citrus. In this study, the accumulation of limonoids at different fruit developmental stages and distribution among different genotypes, tissues and developmental stages were investigated in 12 pummelo varieties. The large variations on limonoids concentration were found among different varieties,
Wang, F +5 more
openaire +3 more sources
Concentrations of limonin glucoside and limonin, one of the phytonutrient components of citrus, in juice of local citrus accessions cultivated in Kikai-jima island of Kagoshima prefecture were studied.
クボ, タツヤ +17 more
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